{"id":6810643169345,"title":"Full Blood Wagyu Split Marrow Bones","handle":"full-blood-wagyu-split-marrow-bones","description":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003ePopular amongst cavemen, sucking the marrow out of bones fell out of favor some time ago. It, instead, became something used to spice up stews and soups. This was driven, in part, by a misconception about marrow’s fat content. But in 1994, it reemerged as a luxury dish thanks to an English chef. And these stunning wagyu split marrow bones make it easy to see why his reinterpretation became so popular.\u003c\/p\u003e\n\u003cp\u003eBone marrow is a fatty tissue found at the center of animal bones. While present in all animals, most marrow in the US is harvested from cattle. Once seen as an after product, the spongy meat inside is richer in vitamins than muscle meats and contains stem shells shown to boost blood production. When cooked, split marrow becomes rich and buttery. It tastes sweet and tart with a nutty aftertaste. This incredible flavor is further enhanced by the source of this particular marrow—full-blooded, American-raised wagyu cows.\u003c\/p\u003e\n\u003cp\u003eDescended from the first Wagyu cattle imported to the United States, the animals harvested for this marrow boast high levels of healthy fat. They’re also renowned for their standout, luxurious flavor. Like all animals harvested for our products, these cows were raised on grass and sunshine. They were also not stunned before slaughter, resulting in meat that is truly halal.\u003c\/p\u003e\n\u003cp\u003eTake your stew to the next level, or imitate your favorite English chef! Pick up a box of our halal wagyu split marrow bones today!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from full-blooded Wagyu cattle raised on sunshine and grass\u003c\/li\u003e\n\u003cli\u003eThis cow breed’s extra fat makes even the toughest meats melt-in-your-mouth delicious\u003c\/li\u003e\n\u003cli\u003eCertified halal and hand slaughtered\u003c\/li\u003e\n\u003cli\u003eBrimming with nutrients, this product improves skin health and joint function\u003c\/li\u003e\n\u003cli\u003eA healthy paleolithic treat dating back over 400,000 years\/li\u0026gt;\u003c\/li\u003e\n\u003cli\u003eCan be used to bring a hint of fat and flavor to stews and soups\u003c\/li\u003e\n\u003cli\u003eDrops of lemon juice and a buttered turn this wagyu marrow into something worthy of a Michelin star\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eProduct of USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCount:\u003c\/strong\u003e 2 split marrow bones (weight 13 to 16 oz total)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/onestophalal.com\/collections\/halal-wagyu-beef\"\u003eCheck our other Wagyu Beef Cuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition \u0026amp; Info\u003c\/h4\u003e\n\u003cp\u003eHave questions on Wagyu? Read for details \u003ca href=\"https:\/\/onestophalal.com\/pages\/full-blood-wagyu\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariable servings per container\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size: 3 oz (85g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cstrong\u003eCalories: 630\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e% Daily Value*\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 70g (108%)\u003cbr\u003e Saturated Fat: 37g (185%)\u003cbr\u003e\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 75mg (25%)\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 30mg (1%)\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0g (0%)\u003cbr\u003e Dietary Fiber: 0g (0%)\u003cbr\u003e Total Sugars: 0g\u003cbr\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e\u0026lt;1g\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVitamin A: 0%\u003cbr\u003eCalcium: 10%\u003cbr\u003e Iron: 0%\u003cbr\u003e Vitamin C: 0%\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003eAll our Meat products are certified by \u003ca href=\"\/pages\/halal-certification\"\u003eHFSAA (Halal Food Standards Alliance of America)\u003c\/a\u003e, one of the leading Halal certification body in the USA.\u003c\/p\u003e","published_at":"2022-05-24T17:30:48-07:00","created_at":"2022-05-24T17:18:22-07:00","vendor":"One Stop Halal","type":"Wagyu","tags":[],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39943909146689,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MEOH-FULLBLO-WAG-MAR-SPL","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Full Blood Wagyu Split Marrow Bones","public_title":null,"options":["Default Title"],"price":2499,"weight":499,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/zabiha_halal_full_blood_wagyu_split_marrow_bones_2.jpg?v=1653438537","\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/zabiha_halal_full_blood_wagyu_split_marrow_bones_4.jpg?v=1653438537","\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/zabiha_halal_full_blood_wagyu_split_marrow_bones_3.jpg?v=1653438537","\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/zabiha_halal_full_blood_wagyu_split_marrow_bones_1.jpg?v=1653438537"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/zabiha_halal_full_blood_wagyu_split_marrow_bones_2.jpg?v=1653438537","options":["Title"],"media":[{"alt":"Zabiha Halal Full Blood Wagyu Split Marrow Bones - 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It, instead, became something used to spice up stews and soups. This was driven, in part, by a misconception about marrow’s fat content. But in 1994, it reemerged as a luxury dish thanks to an English chef. And these stunning wagyu split marrow bones make it easy to see why his reinterpretation became so popular.\u003c\/p\u003e\n\u003cp\u003eBone marrow is a fatty tissue found at the center of animal bones. While present in all animals, most marrow in the US is harvested from cattle. Once seen as an after product, the spongy meat inside is richer in vitamins than muscle meats and contains stem shells shown to boost blood production. When cooked, split marrow becomes rich and buttery. It tastes sweet and tart with a nutty aftertaste. This incredible flavor is further enhanced by the source of this particular marrow—full-blooded, American-raised wagyu cows.\u003c\/p\u003e\n\u003cp\u003eDescended from the first Wagyu cattle imported to the United States, the animals harvested for this marrow boast high levels of healthy fat. They’re also renowned for their standout, luxurious flavor. Like all animals harvested for our products, these cows were raised on grass and sunshine. They were also not stunned before slaughter, resulting in meat that is truly halal.\u003c\/p\u003e\n\u003cp\u003eTake your stew to the next level, or imitate your favorite English chef! Pick up a box of our halal wagyu split marrow bones today!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourced from full-blooded Wagyu cattle raised on sunshine and grass\u003c\/li\u003e\n\u003cli\u003eThis cow breed’s extra fat makes even the toughest meats melt-in-your-mouth delicious\u003c\/li\u003e\n\u003cli\u003eCertified halal and hand slaughtered\u003c\/li\u003e\n\u003cli\u003eBrimming with nutrients, this product improves skin health and joint function\u003c\/li\u003e\n\u003cli\u003eA healthy paleolithic treat dating back over 400,000 years\/li\u0026gt;\u003c\/li\u003e\n\u003cli\u003eCan be used to bring a hint of fat and flavor to stews and soups\u003c\/li\u003e\n\u003cli\u003eDrops of lemon juice and a buttered turn this wagyu marrow into something worthy of a Michelin star\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eProduct of USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCount:\u003c\/strong\u003e 2 split marrow bones (weight 13 to 16 oz total)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/onestophalal.com\/collections\/halal-wagyu-beef\"\u003eCheck our other Wagyu Beef Cuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition \u0026amp; Info\u003c\/h4\u003e\n\u003cp\u003eHave questions on Wagyu? Read for details \u003ca href=\"https:\/\/onestophalal.com\/pages\/full-blood-wagyu\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariable servings per container\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size: 3 oz (85g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cstrong\u003eCalories: 630\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e% Daily Value*\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 70g (108%)\u003cbr\u003e Saturated Fat: 37g (185%)\u003cbr\u003e\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 75mg (25%)\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 30mg (1%)\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0g (0%)\u003cbr\u003e Dietary Fiber: 0g (0%)\u003cbr\u003e Total Sugars: 0g\u003cbr\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e\u0026lt;1g\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVitamin A: 0%\u003cbr\u003eCalcium: 10%\u003cbr\u003e Iron: 0%\u003cbr\u003e Vitamin C: 0%\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003eAll our Meat products are certified by \u003ca href=\"\/pages\/halal-certification\"\u003eHFSAA (Halal Food Standards Alliance of America)\u003c\/a\u003e, one of the leading Halal certification body in the USA.\u003c\/p\u003e"}

Full Blood Wagyu Split Marrow Bones

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$24.99
Maximum quantity available reached.

Popular amongst cavemen, sucking the marrow out of bones fell out of favor some time ago. It, instead, became something used to spice up stews and soups. This was driven, in part, by a misconception about marrow’s fat content. But in 1994, it reemerged as a luxury dish thanks to an English chef. And these stunning wagyu split marrow bones make it easy to see why his reinterpretation became so popular.

Bone marrow is a fatty tissue found at the center of animal bones. While present in all animals, most marrow in the US is harvested from cattle. Once seen as an after product, the spongy meat inside is richer in vitamins than muscle meats and contains stem shells shown to boost blood production. When cooked, split marrow becomes rich and buttery. It tastes sweet and tart with a nutty aftertaste. This incredible flavor is further enhanced by the source of this particular marrow—full-blooded, American-raised wagyu cows.

Descended from the first Wagyu cattle imported to the United States, the animals harvested for this marrow boast high levels of healthy fat. They’re also renowned for their standout, luxurious flavor. Like all animals harvested for our products, these cows were raised on grass and sunshine. They were also not stunned before slaughter, resulting in meat that is truly halal.

Take your stew to the next level, or imitate your favorite English chef! Pick up a box of our halal wagyu split marrow bones today!

  • Sourced from full-blooded Wagyu cattle raised on sunshine and grass
  • This cow breed’s extra fat makes even the toughest meats melt-in-your-mouth delicious
  • Certified halal and hand slaughtered
  • Brimming with nutrients, this product improves skin health and joint function
  • A healthy paleolithic treat dating back over 400,000 years/li>
  • Can be used to bring a hint of fat and flavor to stews and soups
  • Drops of lemon juice and a buttered turn this wagyu marrow into something worthy of a Michelin star

Product of USA

Count: 2 split marrow bones (weight 13 to 16 oz total)

Check our other Wagyu Beef Cuts

Have questions on Wagyu? Read for details here.

Variable servings per container

Serving Size: 3 oz (85g)


Amount Per Serving
Calories: 630


% Daily Value*
Total Fat: 70g (108%)
Saturated Fat: 37g (185%)
Cholesterol: 75mg (25%)
Sodium: 30mg (1%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Protein: <1g


Vitamin A: 0%
Calcium: 10%
Iron: 0%
Vitamin C: 0%


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.

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US Men Size
US Women Size
Europe Size
4 6 36
5 7 37
6 8 38
7 9 39
7.5 9.5 40
8 10 41
9 11 42
10 12 43
10.5 12 44
11.5 13 45

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Local Overseas


Local:You will receive meat. You can choose from Goat, Lamb, or Wagyu Cow.
Overseas:You will not receive meat. It will be distributed to the needy.
We are offering Cow or Buffalo Qurbani overseas. Price per share is $99.
Please rememeber you will not receive share of the cow meat. If you want the share of the Qurbani meat, then choose Local Qurbani.

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