{"id":7986340102209,"title":"Full Blood Wagyu Smash Burger Meat (73\/27 Blend)","handle":"full-blood-wagyu-smash-burger-meat-73-27-blend","description":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eTake your burger game to an entirely new level with our Halal Full Blood Wagyu Smash Burger Meat, crafted from premium Full Blood Wagyu beef with the perfect \u003cstrong\u003e73% lean meat and 27% Wagyu fat\u003c\/strong\u003e blend. This carefully balanced ratio is designed to create the ultimate smash burger—crispy, caramelized edges, an incredibly juicy center, and the unmistakable buttery richness that only authentic Full Blood Wagyu can deliver.\u003c\/p\u003e\n\u003cp\u003eThe beautifully marbled Wagyu fat melts as it cooks, naturally basting the burger from the inside while creating an irresistible crust on the outside. Every bite is packed with deep beef flavor, exceptional tenderness, and a luxurious mouthfeel that transforms a simple burger into a gourmet experience.\u003c\/p\u003e\n\u003cp\u003eEach 1 lb pack makes approximately \u003cstrong\u003e5-6 smash burgers\u003c\/strong\u003e, with each meatball weighing about 3 oz—the ideal size for authentic diner-style smash burgers or stacked double cheeseburgers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Full Blood Wagyu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull Blood Wagyu is world-renowned for its extraordinary marbling and buttery flavor. By using a 73\/27 blend, we've created the ideal balance for smash burgers—enough Wagyu fat to produce a deeply caramelized crust while maintaining the rich, beef-forward flavor that makes Full Blood Wagyu so sought after.\u003c\/p\u003e\n\u003cp\u003eAs the Wagyu fat renders, it creates an incredibly juicy burger with crispy edges and a melt-in-your-mouth texture that simply can't be achieved with ordinary ground beef.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Full Blood Wagyu Smash Burger Recipe\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pack (1 lb) Full Blood Wagyu Smash Burger Meat\u003c\/li\u003e\n\u003cli\u003eKosher salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e5 brioche or potato burger buns\u003c\/li\u003e\n\u003cli\u003eAmerican cheese slices\u003c\/li\u003e\n\u003cli\u003eButter for toasting buns\u003c\/li\u003e\n\u003cli\u003eOptional toppings:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCaramelized onions\u003c\/li\u003e\n\u003cli\u003ePickles\u003c\/li\u003e\n\u003cli\u003eLettuce\u003c\/li\u003e\n\u003cli\u003eTomatoes\u003c\/li\u003e\n\u003cli\u003eBurger sauce\u003c\/li\u003e\n\u003cli\u003eJalapeños\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eInstructions\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDivide the meat into 5 equal portions (approximately 3 oz each) and gently roll into loose balls. Avoid overworking the meat to preserve its tenderness.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron skillet or flat-top griddle over high heat until extremely hot.\u003c\/li\u003e\n\u003cli\u003ePlace one meatball on the hot surface.\u003c\/li\u003e\n\u003cli\u003eUsing a burger press or sturdy spatula with parchment paper, firmly smash the meat into a thin patty (about ¼ inch thick).\u003c\/li\u003e\n\u003cli\u003eSeason immediately with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook for 2–3 minutes until a dark golden-brown crust develops.\u003c\/li\u003e\n\u003cli\u003eFlip only once, top with American cheese, and cook another 30–60 seconds until the cheese melts.\u003c\/li\u003e\n\u003cli\u003eToast buttered burger buns until lightly golden.\u003c\/li\u003e\n\u003cli\u003eAssemble your burger with your favorite toppings and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the ultimate Wagyu experience, stack two smash patties with double cheese on a toasted potato or brioche bun. Keep the toppings simple—American cheese, pickles, onions, and burger sauce—so the rich, buttery flavor of the Full Blood Wagyu remains the star of every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 16 oz (1 lb)\u003c\/p\u003e\n\u003cp\u003eProduct of USA\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/onestophalal.com\/collections\/halal-wagyu-beef\"\u003eCheck our other Wagyu Beef Cuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition \u0026amp; Info\u003c\/h4\u003e\n\u003cp\u003eHave questions on Wagyu? Read for details \u003ca href=\"https:\/\/onestophalal.com\/pages\/full-blood-wagyu\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 servings per container\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size: 4 oz (113 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cstrong\u003eCalories: 330\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e% Daily Value*\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 28g (36%)\u003cbr\u003eSaturated Fat: 11g (54%)\u003cbr\u003eTrans Fat: 1.5 g\u003cbr\u003e\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 85mg (28%)\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 75mg (3%)\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0g (0%)\u003cbr\u003eDietary Fiber: 0g (0%)\u003cbr\u003eTotal Sugars: 0g\u003cbr\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e18g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVitamin D: 0%\u003cbr\u003eCalcium: 2%\u003cbr\u003eIron: 10%\u003cbr\u003ePotassium: 6%\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003eAll our Meat products are certified by \u003ca href=\"\/pages\/halal-certification\"\u003eHFSAA (Halal Food Standards Alliance of America)\u003c\/a\u003e, one of the leading Halal certification body in the USA.\u003c\/p\u003e","published_at":"2026-07-18T00:53:47-07:00","created_at":"2026-07-18T00:18:12-07:00","vendor":"One Stop Halal","type":"Wagyu","tags":["American Wagyu"],"price":2899,"price_min":2899,"price_max":2899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44223491801153,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MEOH-WAGYU-BUR","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Full Blood Wagyu Smash Burger Meat (73\/27 Blend)","public_title":null,"options":["Default Title"],"price":2899,"weight":499,"compare_at_price":null,"inventory_quantity":180,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_1.jpg?v=1784359561","\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_2.jpg?v=1784359561","\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_3.jpg?v=1784359561","\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_4.jpg?v=1784359561","\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_5.jpg?v=1784359561","\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_6.jpg?v=1784359562"],"featured_image":"\/\/onestophalal.com\/cdn\/shop\/files\/full_blood_wagyu_smash_burger_meat_1.jpg?v=1784359561","options":["Title"],"media":[{"alt":"Full Blood Wagyu Smash Burger Meat - 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This carefully balanced ratio is designed to create the ultimate smash burger—crispy, caramelized edges, an incredibly juicy center, and the unmistakable buttery richness that only authentic Full Blood Wagyu can deliver.\u003c\/p\u003e\n\u003cp\u003eThe beautifully marbled Wagyu fat melts as it cooks, naturally basting the burger from the inside while creating an irresistible crust on the outside. Every bite is packed with deep beef flavor, exceptional tenderness, and a luxurious mouthfeel that transforms a simple burger into a gourmet experience.\u003c\/p\u003e\n\u003cp\u003eEach 1 lb pack makes approximately \u003cstrong\u003e5-6 smash burgers\u003c\/strong\u003e, with each meatball weighing about 3 oz—the ideal size for authentic diner-style smash burgers or stacked double cheeseburgers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Full Blood Wagyu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull Blood Wagyu is world-renowned for its extraordinary marbling and buttery flavor. By using a 73\/27 blend, we've created the ideal balance for smash burgers—enough Wagyu fat to produce a deeply caramelized crust while maintaining the rich, beef-forward flavor that makes Full Blood Wagyu so sought after.\u003c\/p\u003e\n\u003cp\u003eAs the Wagyu fat renders, it creates an incredibly juicy burger with crispy edges and a melt-in-your-mouth texture that simply can't be achieved with ordinary ground beef.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Full Blood Wagyu Smash Burger Recipe\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pack (1 lb) Full Blood Wagyu Smash Burger Meat\u003c\/li\u003e\n\u003cli\u003eKosher salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e5 brioche or potato burger buns\u003c\/li\u003e\n\u003cli\u003eAmerican cheese slices\u003c\/li\u003e\n\u003cli\u003eButter for toasting buns\u003c\/li\u003e\n\u003cli\u003eOptional toppings:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eCaramelized onions\u003c\/li\u003e\n\u003cli\u003ePickles\u003c\/li\u003e\n\u003cli\u003eLettuce\u003c\/li\u003e\n\u003cli\u003eTomatoes\u003c\/li\u003e\n\u003cli\u003eBurger sauce\u003c\/li\u003e\n\u003cli\u003eJalapeños\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eInstructions\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDivide the meat into 5 equal portions (approximately 3 oz each) and gently roll into loose balls. Avoid overworking the meat to preserve its tenderness.\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron skillet or flat-top griddle over high heat until extremely hot.\u003c\/li\u003e\n\u003cli\u003ePlace one meatball on the hot surface.\u003c\/li\u003e\n\u003cli\u003eUsing a burger press or sturdy spatula with parchment paper, firmly smash the meat into a thin patty (about ¼ inch thick).\u003c\/li\u003e\n\u003cli\u003eSeason immediately with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook for 2–3 minutes until a dark golden-brown crust develops.\u003c\/li\u003e\n\u003cli\u003eFlip only once, top with American cheese, and cook another 30–60 seconds until the cheese melts.\u003c\/li\u003e\n\u003cli\u003eToast buttered burger buns until lightly golden.\u003c\/li\u003e\n\u003cli\u003eAssemble your burger with your favorite toppings and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePro Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the ultimate Wagyu experience, stack two smash patties with double cheese on a toasted potato or brioche bun. Keep the toppings simple—American cheese, pickles, onions, and burger sauce—so the rich, buttery flavor of the Full Blood Wagyu remains the star of every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 16 oz (1 lb)\u003c\/p\u003e\n\u003cp\u003eProduct of USA\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/onestophalal.com\/collections\/halal-wagyu-beef\"\u003eCheck our other Wagyu Beef Cuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition \u0026amp; Info\u003c\/h4\u003e\n\u003cp\u003eHave questions on Wagyu? Read for details \u003ca href=\"https:\/\/onestophalal.com\/pages\/full-blood-wagyu\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 servings per container\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size: 4 oz (113 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cstrong\u003eCalories: 330\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e% Daily Value*\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 28g (36%)\u003cbr\u003eSaturated Fat: 11g (54%)\u003cbr\u003eTrans Fat: 1.5 g\u003cbr\u003e\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 85mg (28%)\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 75mg (3%)\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0g (0%)\u003cbr\u003eDietary Fiber: 0g (0%)\u003cbr\u003eTotal Sugars: 0g\u003cbr\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e18g\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVitamin D: 0%\u003cbr\u003eCalcium: 2%\u003cbr\u003eIron: 10%\u003cbr\u003ePotassium: 6%\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003eAll our Meat products are certified by \u003ca href=\"\/pages\/halal-certification\"\u003eHFSAA (Halal Food Standards Alliance of America)\u003c\/a\u003e, one of the leading Halal certification body in the USA.\u003c\/p\u003e"}