Irresistible Chicken and Sausage Recipes for Flavorful Meals

1. Creamy Chicken and Sausage Pasta

If comfort had a flavor, this creamy chicken-and-sausage pasta would be it. Rich, cheesy, and packed with smoky sausage, it’s a weeknight hero that comes together in under 30 minutes.

Ingredients:

• 2 chicken breasts, sliced thin
• 8 oz smoked sausage, sliced
• 3 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 8 oz penne or rigatoni pasta
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil, then sauté the sausage until browned. Remove and set aside.
3. Add chicken to the same pan, seasoning with salt, pepper, and paprika. Cook until golden.
4. Toss in onions and garlic, cooking until soft and fragrant.Pour in chicken broth and cream, stirring to deglaze the pan. Simmer for 5 minutes.
5. Add Parmesan and stir until the sauce thickens.
6. Return sausage and pasta to the skillet, tossing everything together.
7. Garnish with parsley and serve hot.
8. Tip: Add a pinch of red pepper flakes for a bit of heat.

2. Cajun Chicken and Sausage Jambalaya

This classic Louisiana dish brings bold flavors and a bit of heat. Jambalaya combines chicken, sausage, rice, and veggies in a single pot — perfect for a crowd or meal prep.

Ingredients:

• 1 lb boneless chicken thighs, cubed
• 12 oz andouille sausage, sliced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 ½ cups long-grain rice
• 3 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 2 tsp Cajun seasoning
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat oil in a large pot. Add sausage and cook until browned; remove and set aside.
2. Add chicken to the same pot and sear until golden.
3. Add onions, bell peppers, celery, and garlic. Sauté for 5 minutes.
4. Stir in rice, Cajun seasoning, paprika, and cayenne.
5. Add tomatoes and chicken broth. Mix well.
6. Return the sausage to the pot and simmer.
7. Cover and cook on low for 25 minutes or until rice is tender.
8. Fluff with a fork and serve hot.
9. Pro Tip: For extra flavor, splash in a bit of hot sauce or top with green onions.

3. Chicken and Sausage Gumbo

Rich, dark, and loaded with Cajun flavor, gumbo is the ultimate comfort stew. It’s all about that deep, roux-based flavor — a mix of smoky sausage, tender chicken, and bold spices.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb chicken thighs, cut into cubes
• ½ cup flour
• ½ cup vegetable oil
• 1 green bell pepper, diced
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• 1 cup okra (optional)
• Cooked white rice for serving

Instructions:

1. Make the roux: In a large pot, whisk the flour and oil over medium heat until the mixture turns deep brown (about 15 minutes).
2. Add onions, bell pepper, and celery — the “holy trinity” — and cook until soft.
3. Stir in the sausage and chicken, and cook for 5 minutes.
4. Add broth, Cajun seasoning, thyme, bay leaves, and okra.
5. Simmer for 45 minutes, stirring occasionally.
6. Remove bay leaves and serve over hot rice.
7. Optional: A dash of file powder at the end adds authentic Louisiana flavor.

4. Baked Chicken and Sausage Casserole

A comforting one-dish dinner, this baked chicken and sausage casserole is creamy, cheesy, and loaded with protein. It’s great for family meals or potlucks.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup smoked sausage, sliced
• 2 cups cooked rice or pasta
• 1 cup sour cream
• 1 can of cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup onions, diced
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C).In a large bowl, combine all ingredients except breadcrumbs.
2. Transfer to a greased baking dish.
3. Sprinkle breadcrumbs on top for crunch.
4. Bake uncovered for 25–30 minutes until bubbly and golden.
5. Serving Suggestion: Pair with a green salad or garlic bread.

5. Chicken and Sausage Skillet with Peppers

If you love quick, colorful meals, this skillet recipe is for you. It’s full of vibrant bell peppers, onions, and juicy meats — all in one pan.

Ingredients:

• 2 chicken breasts, sliced
• 1 lb sausage (Italian or smoked), sliced
• 3 bell peppers (red, yellow, green), sliced1 onion, sliced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add sausage and cook until browned. Remove and set aside.
3. Add chicken and cook until no longer pink.
4. Toss in peppers and onions, cooking until tender.
5. Return the sausage to the skillet, season, and toss everything together.
6. Serve with rice or pasta, or on toasted rolls, for a chicken-and-sausage hoagie.

6. Chicken and Sausage Sheet Pan Dinner

This sheet pan recipe makes cleanup easy while delivering maximum flavor. Everything roasts together — chicken, sausage, and veggies — for a complete, hands-off meal.

Ingredients:

• 1 lb chicken thighs
• 1 lb sausage, cut into chunks
• 1 red onion, quartered
• 2 bell peppers, chopped
• 1 zucchini, sliced
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).Toss all ingredients in olive oil and seasonings.
2. Spread evenly on a parchment-lined baking sheet.
3. Roast for 25–30 minutes, flipping halfway through.
4. Garnish with parsley and serve hot.
5. Bonus: Drizzle with balsamic glaze for extra depth.

7. Chicken and Sausage Breakfast Hash

Start your day right with this protein-packed breakfast hash. It’s hearty, flavorful, and easy to customize with your favorite veggies or eggs.

Ingredients:

• 2 chicken sausages, sliced
• 1 chicken breast, diced
• 2 potatoes, cubed
• 1 onion, diced
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs (optional, for topping)

Instructions:

1. Heat oil in a skillet, then sauté the potatoes until golden.
2. Add chicken and cook through.
3. Toss in onions, peppers, and sausage.
4. Season with paprika, salt, and pepper.(Optional) Crack eggs on top and cover until set.
5. Perfect for: Brunch or weekend meal prep.

• Brown your sausage first — this step releases flavorful fat that enhances the whole dish.
• Use chicken thighs instead of breasts for a juicier texture in slow-cooked recipes.
• Add vegetables like bell peppers, onions, and spinach for nutrition and color.
• Batch-cook and freeze — many chicken-and-sausage meals taste even better the next day.

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