Flavorful Chicken and Shrimp Recipes for Every Occasion

Pasta lovers will rejoice at the sight of this dish. It’s rich, flavorful, and incredibly satisfying.

Ingredients:

• 2 chicken breasts, diced
• 10 large shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• 12 oz fettuccine pasta
• Fresh parsley for garnish

Instructions:

1. Cook the pasta: Boil the fettuccine in salted water until al dente. Drain and set aside.
2. Sauté the chicken: Heat olive oil in a large skillet. Add the diced chicken and cook until golden and cooked through. Season with salt and pepper.
3. Add shrimp: In the same skillet, add butter and garlic. Cook until fragrant, then add shrimp. Sauté until pink and opaque, around 2-3 minutes.
4. To make the Alfredo sauce, Reduce the heat and add heavy cream to the skillet. Stir in Parmesan cheese until it melts and creates a smooth, creamy sauce.
5. Combine: Toss the cooked pasta in the Alfredo sauce, then add the chicken and shrimp. Stir until everything is well-coated. Garnish with parsley and serve warm.

Lemon Garlic Butter Chicken and Shrimp

This lemon garlic butter dish is light yet packed with flavor, perfect for a quick, delicious dinner. The citrusy notes from the lemon and the rich buttery sauce create an unforgettable taste experience.

Ingredients:

• 2 chicken breasts, thinly sliced
• 10 large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Cook the chicken: Heat olive oil in a skillet over medium heat. Add the thinly sliced chicken breasts and cook until golden brown on both sides. Season with salt and pepper, then remove from the skillet.
2. Cook the shrimp: In the same skillet, add butter and garlic. Cook until the garlic is fragrant, then add shrimp. Cook until pink and fully cooked.
3. Add lemon juice: Pour lemon juice over the shrimp and chicken, then toss everything together in the skillet.
4. Garnish and serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.

Thai-Inspired Chicken and Shrimp Stir-Fry

For a healthier, lighter option, a Thai-inspired stir-fry offers an explosion of flavors. This dish combines crunchy vegetables, tender chicken, and juicy shrimp, all tossed in a tangy, savory sauce.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 12 large shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 1 lime, cut into wedges
• Fresh cilantro for garnish

Instructions:

1. Prepare the sauce: In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, and brown sugar.
2. Cook the chicken: Heat vegetable oil in a wok or large skillet. Add the sliced chicken and cook until browned and cooked through.
3. Sauté the shrimp: Remove the chicken and add shrimp to the wok. Sauté until pink, then remove.
4. Cook the vegetables: Add garlic, bell pepper, and carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
5. Combine and finish: Add the chicken and shrimp to the wok with the sauce. Toss everything together until well coated. Garnish with green onions, cilantro, and lime wedges.

Garlic Chicken and Shrimp Skewers

These skewers are perfect for grilling, offering a delightful balance of smoky char and garlicky Parmesan flavor. They’re great for outdoor barbecues or indoor grilling sessions.

Ingredients:

• 2 chicken breasts, cubed
• 10 large shrimp, peeled and deveined
• 4 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Wooden or metal skewers
• Fresh basil or parsley for garnish

Instructions:

1. Prepare the skewers: Thread alternating pieces of chicken and shrimp onto the skewers. To make the marinade, combine olive oil, garlic, Parmesan cheese, salt, and pepper in a small bowl.
2. Marinate: Brush the marinade generously over the skewers and let sit for 15-20 minutes.
3. Grill the skewers: Preheat your grill to medium-high heat. Grill the skewers on each side for about 3-4 minutes until the chicken is fully cooked and the shrimp is opaque.
4. Serve: Garnish with fresh basil or parsley and serve hot.

Chicken and Shrimp Tacos with Avocado Salsa

For a fun and casual meal that’s perfect for Taco Tuesday or a weekend feast, chicken and shrimp tacos are a fantastic option. The combination of tender chicken, succulent shrimp, and a refreshing avocado salsa makes these tacos irresistible. They’re simple to prepare, but the flavors are vibrant and exciting, providing a fresh twist on a beloved classic.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 12 large shrimp, peeled and deveined
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil
• 8 small corn tortillas
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small red onion, diced
• 1 jalapeño, diced
• 1 lime, juiced
• Fresh cilantro for garnish

Instructions:

1. Prepare the proteins: Season the chicken and shrimp with chili powder, cumin, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat, then cook the chicken until browned and fully cooked. Remove and set aside. In the same skillet, cook the shrimp for about 2-3 minutes until pink and opaque. Set aside.
2. Make the avocado salsa: In a small bowl, combine diced avocado, red onion, jalapeño, lime juice, and a pinch of salt. Mix well and set aside.
3. Warm the tortillas: Heat them on a dry skillet until soft and slightly charred.
4. Assemble the tacos: Fill each tortilla with slices of chicken and shrimp. Top with a generous spoonful of avocado salsa and garnish with fresh cilantro.

These tacos perfectly blend spicy, savory, and fresh flavors. The avocado salsa adds a creamy, tangy contrast to the seasoned chicken and shrimp, making each bite dynamic. Add extra jalapeño or drizzle some hot sauce over the top for a spicier kick. Serve with a side of lime wedges, and enjoy!

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