Deliciously Easy Boneless Chicken Biryani Recipe

Creating a delicious boneless chicken biryani requires a harmonious blend of spices, tender chicken, and fragrant rice. Here are the key ingredients you'll need for Boneless Chicken Biryani Recipe:

For the Chicken Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt, to taste

For the Rice:

• 2 cups long-grain basmati rice
• 4-5 cups water
• 4-5 green cardamom pods
• 4-5 cloves
• 1 bay leaf
• Salt, to taste

For the Boneless Chicken Biryani Assembly:

• 2 large onions, thinly sliced
• 2-3 tomatoes, chopped
• 1/2 cup cooking oil or ghee
• 1 teaspoon cumin seeds
• 1/2 cup chopped mint leaves
• 1/2 cup chopped coriander leaves
• Saffron strands soaked in warm milk (for garnishing)
• Fried onions (for garnishing)

These ingredients combine to create the layers of flavor and aroma that make boneless chicken biryani irresistible. The yogurt-based marinade infuses the chicken with a medley of spices, while the basmati rice provides the perfect canvas for absorbing those flavors. The assembly of boneless chicken biryani involves sautéing onions and tomatoes to create a rich base, followed by layering the chicken and partially cooked rice to create the characteristic layers of this boneless chicken biryani. The finishing touches of saffron-infused milk and fried onions add visual appeal and depth of flavor.

Marinating the boneless chicken is crucial in crafting a flavorful and succulent boneless chicken biryani. The marinade serves as a vessel to infuse the chicken pieces with a symphony of aromatic spices, creating a delightful harmony of flavors.

To marinate the chicken, start by combining 1 cup of plain yogurt with 2 tablespoons of ginger-garlic paste, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of garam masala, and a pinch of salt. This mixture forms a fragrant blend that will tenderize the chicken and impart a depth of taste.

Cut 500g of boneless chicken into bite-sized pieces and coat them thoroughly with the marinade. The yogurt's acidity helps to tenderize the meat while allowing the spices to penetrate, resulting in a tender and flavorful outcome.

Cover the bowl with plastic wrap and place it in the refrigerator for 1-2 hours. During this time, the chicken absorbs the marinade's essence, enhancing its taste and tenderness. This marinating process ensures that every bite of the boneless chicken biryani bursts with the rich and aromatic flavors of the spices, making it an enticing and unforgettable boneless chicken biryani.

Preparing the Rice for Boneless Chicken Biryani:

1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
2. Bring 4-5 cups of water to a boil in a large pot.
3. Add the soaked rice, cardamom pods, cloves, bay leaf, and salt.
4. Cook the rice until it's about 70% done (it should still have a slight bite).
5. Drain the rice and set it aside.

Assembling the Boneless Chicken Biryani:

1. In a heavy-bottomed pan, heat cooking oil or ghee over medium heat.
2. Add the cumin seeds and let them sizzle.
3. Add the thinly sliced onions and sauté until they turn golden brown.
4. Add the marinated chicken and cook until it's no longer pink. This will infuse the chicken with the flavors of the spices.
5. Add the chopped tomatoes and cook until they soften and release their juices.
6. Layer half of the partially cooked rice over the chicken mixture.
7. Sprinkle half of the chopped mint and coriander leaves.
8. Add the remaining rice on top, creating layers.
9. Garnish with the remaining mint, coriander leaves, saffron-infused milk, and fried onions.

After carefully layering marinated chicken and partially cooked rice, the final steps of dum cooking and adding special touches elevate the boneless chicken biryani to a culinary masterpiece.

Dum Cooking:

"Dum" refers to the slow-cooking technique of sealing the pot to trap steam and allow the flavors to meld harmoniously. Cover the chicken and rice with a tight-fitting lid once you've layered the chicken and rice in a heavy-bottomed pan. You can also use the dough to seal the edges to ensure a proper seal, preventing any steam from escaping.

Reduce the heat to the lowest setting, allowing the boneless chicken biryani to cook in its own steam. This gentle cooking process makes the chicken incredibly tender while the rice absorbs the fragrant spices and flavors. This slow infusion results in a boneless chicken biryani that's not just a combination of ingredients but a symphony of tastes that come together to create a memorable dining experience.

Final Touches for Boneless Chicken Biryani:

After the dum cooking process, remove the pan from the heat and let it rest, covered, for about 10 minutes. This resting period allows the biryani to settle and the flavors to further meld.

Gently fluff the biryani with a fork, mixing the layers of rice and chicken. Mixing textures and flavors ensures that each bite is delightful through the aromatic layers you've meticulously prepared.

For the finishing touches, garnish the biryani with saffron strands soaked in warm milk. These saffron threads lend a beautiful golden hue to the dish and add a delicate aroma and subtle flavor. Additionally, top the biryani with fried onions, which contribute a satisfying crunch and a touch of sweetness, balancing the dish's complex flavors.

Your Butcher Shop

Welcome to your favorite butcher shop. We carry custom cuts of beef, chicken, lamb, goat, grass-fed beef, wagyu, deli, and more. We ship across the United States in 1-2 business days.