Creamy Boursin Chicken Recipe for Easy Weeknight Dinners

There are plenty of creamy chicken recipes out there, but Boursin chicken stands out for a few reasons:

1. Boursin Cheese = Instant Flavor

   Boursin is a soft, spreadable cheese flavored with garlic, herbs, and spices. When melted into a sauce, it creates a silky, fragrant mixture that feels sophisticated without requiring extra effort.

2. One-Pan Simplicity

   This dish is made in a single skillet — fewer dishes, fewer steps, and fast cleanup.

3. Impressive but Easy

   It tastes like something you’d order at a French-inspired restaurant, yet even beginners can make it ideally.

4. Ready in 30 Minutes

   Even with a creamy sauce, searing, and simmering, this meal comes together quickly.

What Exactly Is Boursin Cheese?

• Boursin is a French Gournay cheese that has been beloved for decades. Its hallmark is its ultra-creamy texture and flavor-packed seasoning. The classic version — Garlic & Fine Herbs — is the most popular for cooking, especially in sauces.
• Boursin melts beautifully, thickening into a rich, almost velvety sauce without the need for tons of heavy cream or a roux. This is what makes Boursin chicken so effortlessly luxurious.

Ingredients You Need for Boursin Chicken

This recipe uses simple grocery-store ingredients — nothing complicated — and each plays a key role.

Chicken Ingredients

• 2–3 large chicken breasts, halved horizontally
• 2 tbsp olive oil or butter
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp paprika (optional, adds color)
• Creamy Boursin Sauce
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
• 3–4 cloves minced garlic
• 1 tbsp lemon juice (optional for brightness)
• ½ tsp Italian seasoning
• 1–2 tbsp fresh parsley (for garnish)

Optional Add-Ins

• Sliced mushrooms
• Spinach
• Sun-dried tomatoes
• Cherry tomatoes
• Asparagus pieces

These additions work wonderfully because the creamy Boursin sauce enhances vegetables rather than overwhelming them.

To help you recreate this creamy chicken Boursin recipe with confidence, here is the whole process in detail.

Step 1: Prepare the Chicken

Start by slicing the chicken breasts in half horizontally. This helps them cook more evenly and gives you thinner cutlets that sear beautifully.

Season both sides with:

• Salt
• Pepper
• Garlic powder
• Paprika
• Don’t skip seasoning—this is the foundation of flavor.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat. Add oil or butter. Once hot, lay the chicken cutlets in the pan, without crowding.

Sear:

• 4–5 minutes per side
• Or until golden brown
• The chicken does not need to be fully cooked yet; it will finish cooking in the sauce.
• Remove the chicken to a plate and set aside.

Step 3: Build the Flavor Base

• Lower the heat to medium and add minced garlic. Cook for about 30 seconds until fragrant — not burnt.
• If using mushrooms or sun-dried tomatoes, sauté them now. This adds depth and richness to the final sauce.

Step 4: Create the Creamy Boursin Sauce

Pour in the chicken broth, scraping up brown bits from the bottom of the skillet. This is pure flavor.

Stir in:

• Heavy cream
• Italian seasoning
• Lemon juice (optional but highly recommended)
• Bring the sauce to a gentle simmer.
• Add the entire package of Boursin cheese, breaking it into chunks to help it melt faster.
• Let it simmer for 3–4 minutes, stirring often, until smooth and slightly thickened.

Step 5: Return the Chicken to the Sauce

• Place the seared chicken back into the skillet. Spoon the sauce over the top or gently stir to coat.
• Simmer for another 5–7 minutes until:
• The chicken is fully cooked
• The sauce has thickened to your liking
• Finish with chopped fresh parsley.

Because the sauce is the star, you want sides that help soak up all the creamy goodness.

• Best Pairings
• Mashed potatoes – the ultimate comfort combo
• Buttered egg noodles – classic and cozy
• Steamed rice or jasmine rice
• Roasted potatoes
• Creamy polenta
• Veggie Sides
• Roasted broccoli
• Green beans
• Sautéed spinach
• Roasted asparagus
• Simple mixed greens salad
• Anything light and green helps balance the dish's richness.

Variations You Can Try

One of the best things about this recipe is its adaptability. You can easily change the flavor profile by swapping ingredients or using different Boursin flavors.

1. Boursin Mushroom Chicken

   Add sautéed mushrooms (cremini or baby bella)—their umami pairs perfectly with the creamy sauce.

2. Boursin Spinach Chicken

   Stir in a couple of handfuls of spinach right before the chicken finishes cooking.

3. Boursin Tomato Herb Chicken

   Add halved cherry tomatoes or sun-dried tomatoes for a pop of sweetness and color.

4. Blackened Boursin Chicken

   Season the chicken with Cajun or blackened seasoning for a spicy twist.

5. Boursin Chicken Pasta

   Instead of serving the chicken whole, slice it and toss it with cooked pasta.

The sauce coats pasta beautifully — think of it like Alfredo, but more flavorful.

Tips for Perfect Boursin Chicken Every Time

Here are some helpful cooking tips to guarantee the best results.

1. Don't Overcook the Chicken

Because chicken breasts can dry out easily, it's essential to:

• Sear quickly
• Finish cooking gently in the sauce
• You want juicy, tender meat — not dry or rubbery.

2. Use Low Heat Once the Cream Is Added

• High heat can cause cream to separate. A gentle simmer is ideal.

3. Season Gradually

• Boursin cheese already contains salt and herbs. Taste the sauce before adding more seasoning.

4. Adjust the Thickness

• If the sauce is too thick:
• Add a splash of broth
• If it's too thin:
• Let it simmer longer
• Add a bit more Boursin

5. Try Different Boursin Flavors

• While Garlic & Fine Herbs is the classic choice, these work wonderfully too:
• Shallot & Chive
• Black Pepper
• Caramelized Onion & Herbs
• Each creates a slightly different spin on the dish.

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