Chicken Philly Cheesesteak Recipe: A Delicious Twist

• Before we start the recipe, let’s discuss the origins of the philly chicken cheesesteak recipe. This iconic sandwich originated in Philadelphia, Pennsylvania, in the early 20th century. Pat and Harry Olivieri, who operated a hot dog stand, created the original sandwich one day. They grilled thin slices of beef and served them in a sandwich roll. The result was an instant hit, and the Philly cheesesteak was born.
• Traditionally, the cheesesteak is made with thinly sliced ribeye steak, sautéed onions, and melted cheese (often provolone, American, or Cheez Whiz), all served on a long hoagie roll. Over the years, the recipe has evolved, with variations including different meats, vegetables, and cheeses. One such popular variation is the Chicken Philly Cheesesteak, which replaces the beef with chicken while retaining all the flavors and textures that make the sandwich irresistible.

Why Chicken Philly Cheesesteak?

• So, why make a Chicken Philly Cheesesteak instead of the classic? The answer lies in versatility and preference. Chicken is a leaner option, making the sandwich lighter and lower in fat than its beef counterpart. For those watching their red meat intake, chicken is a great alternative that doesn’t sacrifice flavor.
• Additionally, chicken tends to absorb flavors well, meaning you can season it to your liking and let it take on the delicious taste of the onions, peppers, and cheese that accompany it. This variation is also perfect for those who want to try something different while still enjoying the essence of a Philly cheesesteak.

Now that you know the history and reasoning behind the Chicken Philly Cheesesteak, let’s dive into the recipe!

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you’ll need:

For the Sandwich:

1. Chicken Breast: 1 pound of boneless, skinless chicken breasts, thinly sliced. For a richer flavor, you can also use chicken thighs.
2. Onions: 1 large yellow onion, thinly sliced.
3. Bell Peppers: 1 large green bell pepper and 1 red bell pepper, thinly sliced.
4. Cheese: 6-8 slices of provolone cheese (or your preferred cheese, such as American or Cheez Whiz).
5. Hoagie Rolls: 4-6 soft hoagie rolls or long sandwich rolls.

For Seasoning:

1. Olive Oil: 2 tablespoons for sautéing the chicken and vegetables.
2. Garlic: 2 cloves of garlic, minced (optional for added flavor).
3. Salt & Pepper: To taste.Paprika: ½ teaspoon for a smoky kick.
4. Italian Seasoning: 1 teaspoon (optional).
5. Red Pepper Flakes: For a touch of heat (optional).

Optional Toppings:

1. Mayonnaise: For a creamy texture.
2. Ketchup: Some like a touch of sweetness.
3. Hot Sauce: Add if you want a spicy kick.

Step 1: Preparing the Chicken

Start by preparing your chicken. The key to a great Chicken Philly Cheesesteak is thin, even chicken slices, which will cook quickly and evenly. Here’s how to do it:

1. Freeze the Chicken (Optional): Place the chicken breasts in the freezer for 15-20 minutes. This will firm them up, making it easier to slice them thinly.
2. Slice the Chicken: Once it is slightly firm, slice it thinly against the grain. The thinner the slices, the better the texture of the sandwich.

Step 2: Seasoning the Chicken

In a mixing bowl, season the sliced chicken with salt, pepper, paprika, and Italian seasoning. Add red pepper flakes to the mix if you like a bit of heat. Set the seasoned chicken aside while you prepare the vegetables.

Step 3: Sautéing the Vegetables

Now, it’s time to cook the onions and bell peppers, which will add sweetness and a nice crunch to the sandwich.

1. Heat the Pan: Heat 1 tablespoon of olive oil over medium heat in a large skillet.
2. Cook the Onions: Add the sliced onions to the skillet and cook until they’re soft and translucent about 5-7 minutes.
3. Add the Bell Peppers: Toss the sliced bell peppers into the skillet with the onions. Cook for another 5-7 minutes until the peppers are tender but still have a slight crunch.
4. Season the Vegetables: Season the onions and peppers with salt and pepper. If you’re using garlic, add it during the last 2 minutes of cooking for extra flavor.
5. Remove from Heat: Once the vegetables are cooked, transfer them to a plate and set aside.

Step 4: Cooking the Chicken

Using the same skillet, it’s time to cook the chicken.

1. Heat the Pan: Add 1 tablespoon of olive oil to the skillet and heat over medium-high heat.
2. Cook the Chicken: Add the sliced, seasoned chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.
3. Combine with Vegetables: Once the chicken is cooked, add the sautéed onions and bell peppers back to the skillet. Mix everything, allowing the flavors to meld. Cook for another 2-3 minutes.
4. Remove from Heat: Once everything is well combined and heated, remove the skillet.

Step 5: Melting the Cheese

Now comes the best part – melting the cheese!Divide the Mixture: In the skillet, divide the chicken, onion, and pepper mixture into portions roughly the size of each sandwich roll.

1. Add the Cheese: Place 1-2 slices of provolone cheese over each portion of the chicken mixture in the skillet. Cover the skillet with a lid or a large foil to trap the heat and melt the cheese. This should only take 1-2 minutes.
2. Check the Cheese: Remove the skillet from the heat once the cheese is fully melted and gooey.

Step 6: Assembling the Sandwiches

1. Prepare the Rolls: Lightly toast the hoagie rolls in the oven or griddle while the cheese is melting. This step is optional but adds a nice crispiness to the sandwich.
2. Assemble the Sandwich: Using a spatula, carefully transfer each portion of the cheesy chicken and vegetables into the toasted hoagie rolls.
3. Add Toppings: You can spread a layer of mayonnaise, ketchup, or hot sauce inside the rolls before adding the filling.

Step 7: Serve and Enjoy

Your Chicken Philly Cheesesteak sandwiches are now ready to be devoured! Serve them hot, with chips, fries, or a simple salad for a complete meal.

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