Blackstone Chicken Recipes: Sizzling Ideas for Your Griddle

The Blackstone griddle offers several advantages when it comes to cooking chicken:

1. Even Heat Distribution: The flat top surface ensures uniform cooking.
2. High-Heat Searing: Perfect for locking in juices while creating a crispy, flavorful crust.
3. Room to Cook: With multiple burners and a large surface, you can cook an entire meal—protein, veggies, and sides—all in one go.
4. No Grill Grates: Say goodbye to chicken sticking to grates or falling apart. The flat top keeps everything in place.

Essential Tips for Chicken on the Griddle

Before jumping into Blackstone recipes chicken, here are a few quick tips to get the best results:

1. Preheat the Griddle: Preheat for 5–10 minutes before cooking.
2. Oil Wisely: Use high smoke point oils like avocado, canola, or vegetable oil.
3. Use a Thermometer: Chicken should reach an internal temperature of 165°F for safe consumption.
4. Marinate or Season in Advance: A simple marinade or dry rub can elevate flavor tremendously.

1. Blackstone Chicken Fajitas

This Tex-Mex favorite is tailor-made for the Blackstone griddle.

Ingredients:

• 2 boneless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 packet fajita seasoning or homemade blend
• 2 tbsp oil
• Warm tortillas
• Optional toppings: sour cream, guacamole, cheese, salsa

Directions:

• Preheat the griddle and oil the surface.
• Cook the peppers and onions on one side until tender.
• On the other side, sear the chicken until golden and cooked through.
• Mix everything and sprinkle with fajita seasoning.
• Serve hot in tortillas with your favorite toppings.
• Pro Tip: Add a splash of lime juice and fresh cilantro for a zesty finish.

2. Blackstone Chicken Fried Rice

Takeout vibes at home with this flavorful dish.

Ingredients:

• 2 cups cooked and cooled rice
• 1–2 chicken thighs or breasts, diced
• 2 eggs
• ½ cup frozen peas and carrots
• 2–3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• Green onions for garnish

Directions:

1. Cook the diced chicken with salt and pepper until browned.
2. Push to one side and scramble eggs on the other.
3. Add vegetables, then rice. Stir everything together.
4. Add soy sauce and sesame oil and mix well.
5. Top with chopped green onions before serving.
6. Pro Tip: Use day-old rice for the best texture.

3. Blackstone Teriyaki Chicken Skewers

Sticky, sweet, and savory—these skewers are crowd-pleasers.

Ingredients:

• 2 chicken breasts, cubed
• 1 bottle of teriyaki sauce (or homemade)
• Pineapple chunks (optional)
• Bell peppers, cut into chunks
• Skewers (if wooden, soak 30 mins)

Directions:

1. Marinate chicken in teriyaki sauce for 1–2 hours.
2. Thread chicken, pineapple, and peppers onto skewers.
3. Preheat the griddle and lightly oil.
4. Cook skewers, turning frequently, and brush with extra sauce.
5. Serve over rice or noodles.
6. Pro Tip: Add a sprinkle of sesame seeds and chopped scallions for extra flavor.

4. Blackstone Buffalo Chicken Wraps

Spicy, crispy, and perfect for lunch or game day.

Ingredients:

• 2 chicken breasts, butterflied or pounded thin
• Salt, pepper, garlic powder
• Buffalo wing sauce
• Lettuce, tomato, shredded cheese
• Ranch or blue cheese dressing
• Tortilla wraps

Directions:

1. Season and cook chicken until golden and cooked through.
2. Toss in Buffalo sauce.
3. Assemble wraps with lettuce, tomato, cheese, and dressing.
4. Wrap tightly and serve hot.
5. Pro Tip: Toast the wraps briefly on the griddle for extra crunch.

5. Blackstone Chicken Quesadillas

Crispy on the outside, cheesy on the inside.

Ingredients:

• 2 cooked chicken breasts, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, etc.)
• Flour tortillas
• 1 bell pepper and 1 onion, sautéed
• Salsa and sour cream for serving

Directions:

1. On the griddle, warm a tortilla and sprinkle with cheese, chicken, and veggies.
2. Top with another tortilla and press down.
3. Flip once golden brown and cook the other side.
4. Slice and serve with dips.
5. Pro Tip: Add jalapeños for a spicy kick.

6. Blackstone Chicken Stir Fry

Quick, healthy, and endlessly customizable.

Ingredients:

• 1 lb chicken breast or thighs, sliced
• 2 cups mixed vegetables (broccoli, carrots, bell peppers, snap peas)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp ginger and garlic, minced
• 1 tbsp sesame oil

Directions:

1. Cook chicken with garlic and ginger until browned.
2. Add veggies and stir fry until tender-crisp.
3. Add sauces and toss everything to coat.
4. Serve with rice or noodles.
5. Pro Tip: Pre-chop and organize ingredients for a smooth cook.

7. Blackstone Lemon Garlic Chicken Thighs

Juicy, golden, and zesty.

Ingredients:

• 4 boneless chicken thighs
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt, pepper, thyme or rosemary

Directions:

1. Marinate thighs in lemon juice, garlic, oil, and herbs for 1 hour.
2. Sear on the griddle until browned and cooked through.
3. Spoon over extra marinade as it cooks for extra flavor.
4. Serve with grilled vegetables or potatoes.
5. Pro Tip: Let the thighs rest before slicing to retain juices.

8. Blackstone Chicken Philly Cheesesteak

It's a chicken twist on a sandwich classic.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• Provolone or American cheese
• Hoagie rolls

Directions:

1. Cook onions and peppers until soft.
2. Sear chicken and season with salt, pepper, and garlic powder.
3. Mix with veggies and top with cheese to melt.
4. Load onto toasted hoagie rolls.
5. Pro Tip: Melt the cheese by covering the mixture with a dome or large bowl.

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