Beef Bacon Wrapped Steak: A Flavorful Twist on Classic Steak

Choosing the Right Cut of Steak

To make the perfect beef steak wrapped bacon, selecting the proper cut of meat is essential. Here are some top choices:

1. Filet Mignon: The ultimate choice for tenderness, filet mignon pairs beautifully with beef bacon. Since it has a mild flavor, the beef bacon adds a delicious contrast.
2. Ribeye: If you love a juicy, well-marbled steak, ribeye wrapped in beef bacon will be incredibly flavorful and satisfying.
3. Sirloin: A budget-friendly option that still offers great texture and taste when wrapped in beef bacon.
4. New York Strip: This cut has a good balance of tenderness and flavor, making it a great candidate for wrapping.

Preparing Beef Bacon Wrapped Steak

Ingredients:

• 2 thick-cut steaks (filet mignon, ribeye, or your choice)
• 4-6 slices of beef bacon
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp black pepper
• 1/2 tsp sea salt
• Toothpicks or butcher's twine

Instructions:

1. Prepping the Steak:

Start by patting the steaks dry with a paper towel. This ensures a good sear when cooking—season both sides with salt, black pepper, and your preferred steak seasonings. Let the steaks rest at room temperature for about 20-30 minutes to allow for even cooking.

2. Wrapping with Beef Bacon:

Wrap each steak with 1-2 slices of beef bacon, securing them with toothpicks or butcher's twine. Ensure the bacon is wrapped snugly but not too tight, as it will shrink slightly while cooking.

3. Searing the Steak:

Heat a cast-iron skillet or heavy pan over medium-high heat. Add olive oil and let it get hot but not smoking. Place the bacon-wrapped steaks in the pan and sear for 2-3 minutes on each side until a golden-brown crust forms.

4. Basting with Butter and Herbs:

Lower the heat to medium and add butter, garlic, rosemary, and thyme to the pan. Spoon the butter over the steaks continuously as it melts for about 1-2 minutes. This process, called basting, enhances the steak's flavor and moisture.

5. Finishing in the Oven:

Preheat your Oven to 400°F (200°C). Transfer the skillet to the Oven and cook for an additional 5-10 minutes, depending on the desired doneness:

• Rare: 120-125°F (49-52°C)
• Medium Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium Well: 150-155°F (65-68°C)
• Well Done: 160°F+ (71°C+)

6. Resting and Serving:

Remove the steaks from the Oven and let them rest for at least 5 minutes before cutting. This redistributes the juices, keeping the steak moist and tender.

Bacon wrapped steak recipe is packed with flavor, but pairing it with the right sides can enhance the overall meal experience. Here are some excellent accompaniments to consider:

Classic Side Dishes:

1. Garlic Mashed Potatoes: The creamy texture of mashed potatoes perfectly balances the crispy bacon and juicy steak. Adding roasted garlic and butter enhances the richness of the dish.
2. Grilled Asparagus: Lightly seasoned with olive oil, salt, and lemon zest, asparagus provides a fresh, slightly charred taste that cuts through the richness of the beef.
3. Sautéed Mushrooms: Cooking mushrooms in butter, garlic, and fresh thyme complements the umami flavors of the steak.
4. Creamed Spinach: A velvety side dish that adds a creamy contrast to the smoky and meaty flavors of the beef bacon-wrapped steak.

Lighter and Healthier Options:

1. Roasted Brussels Sprouts: Caramelized Brussels sprouts with a hint of balsamic glaze offer a delicious combination of sweet and savory flavors.
2. Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a balsamic vinaigrette provides a refreshing contrast to the richness of the steak.
3. Quinoa Pilaf: Light, nutty, and nutritious quinoa with herbs and lemon zest is a healthy alternative to heavier starches.
4. Sauces and Condiments: Peppercorn Sauce: A creamy and slightly spicy sauce that adds an extra kick to the steak.
5. Chimichurri: This herby, tangy sauce with parsley, garlic, and vinegar enhances the beefy flavors.
6. Béarnaise Sauce: A classic French sauce with tarragon and butter that pairs wonderfully with a rich steak.

Choosing the right sides ensures a well-balanced, restaurant-quality meal that will impress anyone at the dinner table.

Grilled Option:

1. Preheat your grill to medium-high heat.
2. Sear the bacon-wrapped steaks over direct heat for 2-3 minutes per side.
3. Move to indirect heat and cook until they reach the desired doneness.
4. Let them rest before serving.

Air Fryer Method:

1. Preheat the air fryer to 400°F.Place the wrapped steaks in the basket and cook for about 8-12 minutes, flipping halfway through.
2. Use a meat thermometer to ensure proper doneness.

Reverse Searing for Even Cooking:

1. Cook the steak in the oven at 275°F (135°C) until it reaches 10°F below the desired doneness.
2. Remove and let it rest for 10 minutes.
3. Sear in a hot skillet for 1-2 minutes per side to develop a perfect crust.

Glazed Bacon-Wrapped Steak:

For a sweet and savory twist, brush the beef bacon with maple syrup and Dijon mustard before searing. The glaze caramelizes beautifully, adding an extra layer of flavor.

Marinating for Extra Flavor:

Marinate the steaks in Worcestershire sauce, garlic, and olive oil for a few hours before wrapping them with bacon. This enhances the depth of flavor and keeps the meat juicy.

Cooking to the Right Temperature:

Using a meat thermometer ensures perfect results. For an accurate reading, always insert the probe into the thickest part of the steak without touching the bacon.

With these variations and tips, you can customize beef bacon-wrapped steak to suit any preference, ensuring a gourmet experience every time.

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