Steak and Cheese Egg Rolls: A Crispy, Cheesy Delight

Egg rolls are a beloved staple in many cuisines, notably Chinese-American takeout. However, this steak and cheese egg rolls recipe takes inspiration from the classic Philly cheesesteak, encasing those iconic flavors in a crunchy shell. It’s an innovative way to enjoy steak and cheese in a portable, dippable format for parties and gatherings.

These egg rolls are:

1. Crispy and Crunchy – The golden, fried wrapper perfectly contrasts the soft, cheesy filling.
2. Flavorful – Packed with juicy steak, onions, and gooey cheese.
3. Easy to Make – Simple ingredients and quick prep make them a great weeknight treat.
4. Perfect for Dipping, Serve them with your favorite sauces, such as sriracha mayo, garlic aioli, or classic ketchup.

Choosing the Best Ingredients

For the best steak and cheese egg roll, ingredient quality makes a big difference. Here’s what to look for:

1. The Steak

The best cuts for this recipe are tender, flavorful, and quick-cooking. Popular options include:

• Ribeye – Rich and well-marbled, giving it the best flavor.
• Sirloin – Leaner but still flavorful and easy to slice.
• Flank Steak – A great option if thinly sliced against the grain.

If you’re short on time, you can also use deli-sliced roast beef or leftover steak from a previous meal.

2. The Cheese

Cheese is the key to getting that perfect gooey texture. Popular choices include:

• Provolone – Classic and mild, great for melting.
• Cheez Whiz – A nod to the authentic Philly cheesesteak style.
• American Cheese – Creamy and smooth, offering excellent reliability.
• Mozzarella – A stretchy, mild option that blends well with other cheeses.

3. The Vegetables

A traditional cheesesteak includes sautéed onions, but you can customize your egg rolls with additional ingredients like:

• Bell Peppers – Adds sweetness and color.
• Mushrooms – Brings an earthy depth to the flavor.
• Jalapeños – For a spicy kick.

4. The Wrappers

Egg roll wrappers are essential for creating a crisp outer shell. They can be found in the refrigerated section of most grocery stores near the tofu and wonton wrappers.

5. The Oil for Frying

Use a neutral oil with a high smoke point, such as:

• Vegetable oil
• Peanut oil
• Canola oil

These oils ensure an even, golden-brown fry without overpowering the flavors.

Step 1: Prepare the Steak

• Slice the steak thinly. If using raw steak, freeze it for 15-20 minutes to make slicing easier.
• Season the steak with salt, pepper, garlic powder, and a splash of Worcestershire sauce for extra umami.
• Sauté the steak in a hot pan with a bit of oil. Cook for 3-5 minutes until browned, then set aside.

Step 2: Cook the Vegetables

• In the same pan, add a bit more oil and sauté diced onions (and any other veggies you’re using) until softened.
• Mix the cooked steak back in with the vegetables.

Step 3: Assemble the Egg Rolls

• Lay out an egg roll wrapper on a clean surface with one corner facing you (diamond shape).
• Add filling – Place 2 tablespoons of the steak and onion mixture in the center.
• Top with cheese – Place a slice of provolone or a spoonful of Cheez Whiz.
• Roll it up – Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
• Seal the edges – Brush a little water or beaten egg along the edges to keep the roll secure.

Step 4: Fry to Perfection

• Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy.
• Drain on a wire rack or paper towel to remove excess oil.
• Pro Tip: If you prefer a healthier version, you can air-fry them at 375°F (190°C) for 10-12 minutes, flipping halfway through, or bake them at 400°F (200°C) for 20 minutes.

Step 5: Dipping Sauces

A great dipping sauce takes these egg rolls to the next level. Here are a few favorites:

• Sriracha Mayo – ½ cup mayo + 1 tbsp sriracha + a squeeze of lime
• Garlic Aioli – ½ cup mayo + 1 tsp minced garlic + 1 tsp lemon juice
• Cheese Sauce – Melt American cheese with a splash of milk for a creamy dip
• BBQ Sauce – A sweet and smoky complement

Serving Suggestion

Steak and cheese egg rolls are incredibly versatile and perfect for various occasions. Here are some great ways to serve them:

As an Appetizer, Arrange them on a platter with an assortment of dipping sauces, such as sriracha mayo, garlic aioli, or classic cheese sauce. This is perfect for parties, potlucks, or family gatherings.

1. Game-Day Snack: These crispy bites are a guaranteed crowd-pleaser during football nights, tailgates, or any sporting event. Serve them alongside buffalo wings and nachos for the ultimate snack spread.
2. Main Course: For a satisfying meal, pair these egg rolls with a fresh salad, coleslaw, or a side of fries.
3. Loaded Egg Rolls: Take them up a notch by drizzling with cheese sauce, topping with jalapeños, and sprinkling fresh herbs or crispy beef bacon bits for a loaded experience.
4. Wrap Alternative: Slice the egg rolls in half and stuff them into hoagie rolls with extra cheese for a unique twist on a cheesesteak sandwich.

Make-Ahead and Storage Tips

Make-Ahead Instructions:

• You can assemble the egg rolls up to 24 hours in advance and store them in the refrigerator on a baking sheet covered with plastic wrap.
• For extended storage, freeze uncooked egg rolls on a baking sheet until firm, then transfer them to a zip-top bag. They can be fried straight from the freezer—just add an extra minute to the frying time.

Storage Tips:

• Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days.
• To restore crispiness, refrigerate in an air fryer (375°F for 5-7 minutes) or oven (400°F for 10 minutes). Avoid microwaving, as it makes them soggy.

Freezing Cooked Egg Rolls:

• Allow them to cool completely before freezing in a single layer. When ready to eat, bake at 400°F for 15 minutes or air-fry for 7-10 minutes until heated through and crispy.

Following these tips, you can enjoy fresh, crispy steak and cheese egg rolls anytime!

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