A Mexican-Inspired Classic: Chicken Tamale Pie Recipe

Tamale pie is an Americanized version of tamales, a traditional Mesoamerican dish consisting of masa (corn dough) filled with meats, cheeses, or vegetables and steamed in a corn husk or banana leaf. While tamales have been a staple for centuries in Central and South America, tamale pie originated in the United States in the early 1900s as a convenient way to enjoy similar flavors without the labor-intensive process of making traditional tamales.

The tamale pie swaps out individual corn husks for a casserole-style dish, with a masa or cornbread layer acting as the "crust" or topping. It has become a beloved comfort food, combining ease of preparation with a burst of vibrant, spicy flavors.

Chicken Tamale Pie: The Perfect Weeknight Dinner

This chicken tamale pie recipe strikes the perfect balance between indulgence and simplicity. It's a one-dish meal that combines a moist cornbread layer, tender shredded chicken, and a savory sauce bursting with bold spices.

Ingredients

Here's what you'll need to make a chicken tamale pie for a family-sized serving (6-8 portions):

For the Cornbread Layer:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a sweeter base)
• 1 large egg
• 1 cup milk (or buttermilk for added tang)
• ¼ cup melted butter or vegetable oil

For the Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 can (10 oz) red enchilada sauce
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn kernels
• 1 small onion, finely chopped1 bell pepper, diced (red, green, or both)
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings:

• 1½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Chopped fresh cilantro
• Sliced green onions
• Sour cream
• Avocado slices
• Jalapeño slices for heat

Instructions

Step 1: Prepare the Cornbread Batter

1. Mix the Dry Ingredients: In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
2. Add the Wet Ingredients: Mix the egg, milk, and melted butter until combined. Avoid overmixing to keep the cornbread layer tender. Set aside.

Step 2: Cook the Chicken Filling

1. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, cooking until softened, about 5 minutes.
2. Combine the Filling: Stir in the shredded chicken, enchilada sauce, diced tomatoes, corn, and spices. Simmer for 5-7 minutes to let the flavors meld. Taste and adjust seasoning as needed.

Step 3: Assemble the Tamale Pie

1. Layer the Cornbread: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and pour half of the cornbread batter into the bottom, spreading it evenly.
2. Add the Filling: Pour the chicken filling over the cornbread base, spreading it into an even layer.
3. Top It Off: Spread the remaining cornbread batter over the chicken mixture. Don't worry if it doesn't completely cover the filling; it will spread as it bakes.

Step 4: Bake and Finish

1. Bake: Place the dish in the oven and bake for 30-35 minutes until the cornbread topping is golden brown and cooked through.
2. Add Cheese: In the last 5 minutes of baking, sprinkle shredded cheese over the top and return to the oven until melted and bubbly.
3. Cool and Garnish: Let the tamale pie cool for 10 minutes before serving. Garnish with your favorite toppings, such as cilantro, sour cream, or avocado.

Chicken tamale pie is a versatile dish that can be easily adapted to suit your taste preferences or dietary needs. Here are some creative ways to make the dish your own:

1. Spice Level

   For those who love a bit of heat, consider adding fresh or pickled jalapeños to the filling or cornbread batter. You can also use a spicy enchilada sauce or add a teaspoon of chipotle powder or cayenne pepper for a smoky kick. If you prefer a milder version, omit the chili powder or use a mild sauce.

2. Protein Variations

   While chicken is the star of this recipe, you can easily swap it for other proteins. Ground beef or turkey works well instead of chicken for a heartier version. Black beans, pinto beans, or roasted vegetables (such as zucchini or sweet potatoes) are great substitutes for a vegetarian option. Cooked shrimp or white fish can add a fresh, light flavor if you prefer a seafood twist.

3. Cornbread Add-ins

   Mix in some fun ingredients to take your cornbread layer up a notch. A can of creamed corn will moisten the batter and add a subtle sweetness. For additional texture and flavor, you can also fold in diced green chilies, shredded cheese, or even corn kernels.

4. Gluten-Free Version

   To make your tamale pie gluten-free, simply use a gluten-free cornbread mix or substitute the all-purpose flour with a gluten-free blend. Ensure the enchilada sauce is gluten-free, as some brands may contain wheat.

5. Toppings and Garnishes

   Customize the toppings to suit your preferences. A dollop of sour cream, freshly chopped cilantro, or a squeeze of lime will enhance the dish's flavors. You can also top it with sliced avocado, a sprinkle of green onions, or a handful of crumbled tortilla chips for added crunch.

6. Make-Ahead and Freezing

   Chicken tamale pie can be assembled and stored in the fridge for up to 24 hours before baking, making it perfect for meal prepping. You can freeze the pie for up to three months—just thaw in the refrigerator overnight before baking.

While chicken tamale pie is a delicious and filling meal, pairing it with complementary sides can elevate the dining experience. Whether hosting a gathering or enjoying a cozy meal at home, here are a few suggestions to round out the flavors and create a well-balanced, satisfying meal.

1. Simple Green Salad

   A light and refreshing green salad is the perfect counterpoint to tamale pie's rich, cheesy, and savory flavors. Opt for a mix of leafy greens, such as spinach, arugula, or romaine. Add a tangy lime vinaigrette or a zesty cilantro-lime dressing to enhance the dish's Mexican-inspired flavors. Consider adding diced avocado, cherry tomatoes, and thinly sliced red onions for extra texture. The acidity of the dressing and the crunch of the salad will balance the heaviness of the pie and refresh your palate between bites.

2. Mexican Rice

   Fluffy Mexican rice, seasoned with cumin, garlic, and a touch of tomato, complements the cornbread-like texture of the tamale pie while enhancing its flavors. You can make it quickly in a rice cooker or stovetop. For an extra layer of flavor, consider adding diced bell peppers, peas, or even a sprinkle of chili powder. The subtle flavors of the rice will tie everything together without overwhelming the boldness of the tamale pie. It's also a great way to add more veggies to your meal.

3. Refried Beans

   Creamy, smooth, refried beans are an excellent side dish for chicken tamale pie. They add richness and a velvety texture that contrasts perfectly with the cornbread and chicken. You can prepare refried beans from scratch or use canned versions for convenience. For added flair, top with shredded cheese or a dollop of sour cream. If you prefer heat, mix in chopped jalapeños or a dash of hot sauce.

4. Sliced Jalapeños or Pickled Red Onions

   For those who love a little spice, serve some sliced fresh jalapeños or tangy pickled red onions on the side. These garnishes offer a burst of heat and acidity that cuts through the pie's richness, adding balance and complexity to each bite.

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