5 Delicious and Simple Steak Recipes for Weeknight Dinners

Grilling a steak is a timeless method that never fails to deliver exceptional taste. Here's a classic recipe that combines the simplicity of grilling with the richness of herb-infused butter:

Grilled Steak Recipe:

• Select your favorite steak cuts, such as ribeye or New York strip.
• Preheat your grill to medium-high heat and oil the grates to prevent sticking.
• Season the steak generously with salt, pepper, and other desired spices.
• Place the steak on the grill and cook for a few minutes on each side, flipping only once.
• While the steak rests, prepare the herb butter by combining softened butter, minced garlic, chopped herbs like parsley or rosemary, and a squeeze of lemon juice.
• Top the grilled steak with a dollop of herb butter and let it melt over the hot meat. Serve with your choice of sides.

If you're craving a Tex-Mex twist on your weeknight steak dinner, try this quick and flavorful skillet fajitas recipe:

Skillet steak recipe:

• Slice a tender steak cut, such as sirloin or flank, into thin strips.
• Heat a large skillet with oil over medium-high heat and add sliced bell peppers and onions.
• Cook until the vegetables are slightly tender, then remove them from the skillet.
• In the same skillet, sear the steak strips until cooked to your desired doneness.
• Add the cooked vegetables back into the skillet and season with fajita seasoning or a blend of chili powder, cumin, paprika, and garlic powder.
• Serve the sizzling steak fajitas on warm tortillas with toppings like sour cream, guacamole, and salsa.

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For a quick and savory Asian-inspired dish, this steak and mushroom stir-fry delivers bold flavors in minutes:

Steak Stir-Fry Recipe:

• Slice a tender steak cut into thin strips, such as filet mignon or sirloin.
• Heat oil and sauté sliced mushrooms until golden brown in a hot wok or large skillet. Remove from the pan.
• Add the steak strips and stir-fry in the same pan until cooked to your desired doneness.
• Return the mushrooms to the pan and add a mixture of soy sauce, garlic, ginger, and a dash of sesame oil.
• Stir-fry for a few more minutes until the flavors meld together.
• Serve the steak and mushroom stir-fry over steamed rice or noodles.

Indulge in flavorful and bite-sized steak morsels paired with roasted vegetables for a well-rounded and satisfying weeknight meal:

Delicious steak recipe:

• Cut a tender steak, such as tenderloin or ribeye, into bite-sized pieces.
• In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
• Add the steak bites to the skillet and cook until browned on all sides.
• Remove the steak bites from the skillet and set them aside.
• Mix your favorite vegetables, such as carrots, broccoli, and bell peppers, in olive oil, salt, and pepper.
• Spread the vegetables on a baking sheet and roast in the oven until tender and slightly caramelized.
• Serve the garlic butter steak bites alongside the roasted vegetables for a satisfying and flavorful meal.

These steak tacos with zesty avocado salsa are a mouthwatering combination of tender grilled steak, vibrant flavors, and satisfying textures. The juicy steak paired with the creamy avocado salsa and topped with your favorite taco fixings creates a delicious and memorable taco experience.

Simple steak recipes:

• Preheat your grill or grill pan over medium-high heat.

• In a small bowl, combine the minced garlic, cumin, chili powder, paprika, salt, and pepper. Mix well.

• Rub the steak with olive oil and then generously season it with the spice mixture, making sure to coat both sides.

• Place the steak on the preheated grill or grill pan and cook for approximately 4-6 minutes per side, depending on the thickness of the steak and your desired level of doneness. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C). Adjust cooking time accordingly for more well-done steak.

• Once cooked to your liking, transfer the steak to a cutting board and let it rest for a few minutes. This allows the juices to redistribute and results in a more tender steak.

• While the steak is resting, prepare the avocado salsa. In a bowl, combine the diced avocados, finely chopped red onion, minced jalapeño pepper, fresh cilantro, lime juice, salt, and pepper. Gently mix everything together, being careful not to mash the avocados too much. Taste and adjust the seasoning if needed.

• Slice the rested steak against the grain into thin strips.

• Warm the tortillas in a dry skillet or on the grill for a few seconds on each side until pliable.

• To assemble the tacos, place a few slices of steak onto each tortilla. Top with a generous spoonful of the avocado salsa and any additional desired toppings such as shredded lettuce or cabbage, diced tomatoes, sour cream or Greek yogurt, and hot sauce or salsa.

• Serve the steak tacos immediately, allowing everyone to customize their toppings and enjoy the delicious combination of flavors and textures.