Creamy Alfredo Lasagna Soup: Lasagna Without the Bake

• Lasagna soup is a deconstructed take on the classic Italian dish, delivering all the flavors of traditional lasagna without the fuss of layering and baking. Instead, the ingredients are simmered in a rich broth that thickens into a creamy, cheesy delight. 
• The twist here is the Alfredo-style base, made with cream, butter, and Parmesan—turning a tomato-based comfort food into a luscious, white-sauce wonder.
• This soup is a hybrid comfort dish that marries the elegance of Alfredo pasta with the coziness of lasagna in soup form. It's perfect for busy weeknights, family gatherings, or anytime you crave a bowl of something creamy and indulgent.

Ingredients Overview

To make creamy Alfredo lasagna soup, you'll need pantry staples, dairy, and a few fresh ingredients. Here's a breakdown:

Protein Options

• Ground Italian sausage – Adds a spicy, flavorful bite.
• Ground chicken or turkey – Leaner option for a lighter soup.
• Rotisserie chicken (shredded) – Perfect for a quick shortcut.

Veggies & Aromatics

1. Onion – Sweet and savory base.
2. Garlic – Adds depth and a touch of pungency.
3. Spinach or kale – Optional, but adds freshness and nutrients.

Dairy

• Heavy cream or half-and-half – For richness.
• Cream cheese – Adds thickness and tang.
• Parmesan cheese – The backbone of any Alfredo sauce.

Pasta

• Lasagna noodles – Broken into bite-sized pieces.
• Or use mafalda, bowtie, or even rotini as substitutes.
• Broth
• Chicken broth – For depth and balance.

Here’s how to make this creamy lasagna Alfredo soup from scratch:

Ingredients (Serves 4–6)

• 1 lb ground Italian sausage (or ground chicken)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, cubed
• 1 ½ cups grated Parmesan cheese
• 8 lasagna noodles, broken into 2-inch pieces
• 2 cups baby spinach (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes (optional for heat)
• Fresh parsley or basil, for garnish

Instructions

1. Brown the Meat

   Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the ground sausage, cook until browned, and break it up with a wooden spoon. Drain excess grease if needed.

2. Sauté Aromatics

   Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in garlic and sauté for another 30 seconds, until fragrant.

3. Add Broth & Simmer

   Pour in chicken broth and bring to a boil. Reduce heat to a simmer and add the broken lasagna noodles. Cook uncovered for 10–12 minutes, stirring occasionally to prevent sticking.

4. Make It Creamy

   Reduce the heat to low. Stir in heavy cream and cubed cream cheese, stirring frequently until the cream cheese is fully melted and integrated.

5. Add Parmesan

   Gradually add Parmesan cheese, stirring constantly until melted and creamy—season with salt, pepper, and red pepper flakes to taste.

6. Stir in Greens

   If using spinach or kale, stir it in now and let it wilt for 1–2 minutes.

7. Serve

   Ladle the soup into bowls and top with more Parmesan, fresh herbs, and maybe a drizzle of olive oil or a pinch of crushed red pepper.

Tips

1. Use high-quality Parmesan: Pre-grated varieties can be grainy or waxy. Freshly grated Parmesan melts smoothly.
2. Break noodles before cooking: Lasagna sheets can be unwieldy in soup. Breaking them into smaller pieces makes it easier to eat.
3. Avoid overcooking pasta: It will continue to soften in the hot soup even after it’s removed from the heat.
4. Thicken the soup: If you prefer a thicker consistency, let it simmer uncovered a bit longer or add a slurry of cornstarch and water.
5. Balance the salt: Parmesan and broth already contain salt. Taste before adding more.

Variations and Substitutions

This soup is wonderfully customizable. Here are some delicious twists you can try:

1. Vegetarian Alfredo Lasagna Soup

   Skip the meat and double up on the veggies: mushrooms, zucchini, bell peppers, and spinach all work well. Use veggie broth instead of chicken broth.

2. Chicken Alfredo Lasagna Soup

   Shredded rotisserie chicken can be used instead of ground sausage. This makes for quicker prep and a slightly milder flavor.

3. Spicy Alfredo Soup

   Use hot Italian sausage and add red pepper flakes or a splash of hot sauce to bring some heat.

4. Mushroom Alfredo Soup

   Add sautéed cremini or portobello mushrooms for an earthy twist—perfect if you want a “meaty” feel without actual meat.

5. Gluten-Free Option

   Swap traditional noodles with your favorite gluten-free pasta. Just be cautious about cooking time and texture.

What to Serve with Alfredo Lasagna Soup

This soup is hearty enough to stand on its own, but pairing it with a side can elevate your meal:

• Garlic bread or cheesy breadsticks
• Caesar salad with crisp romaine and lemony dressing
• Roasted vegetables like Brussels sprouts or carrots

How to Store and Reheat

Lasagna soup stores well, but here are a few tips to preserve its creamy texture:

Storing

• Refrigerate in an airtight container for up to 4 days.
• If you’re making a large batch for meal prep, consider storing the pasta separately to prevent sogginess.

Freezing

• It can be frozen without the pasta. Cream-based soups can separate when frozen, so reheat gently and stir well.
• Freeze in individual portions for easy lunches or dinners.

Reheating

• Reheat gently on the stovetop or microwave over medium-low heat.
• Add a splash of broth or milk to loosen the consistency.

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