All our animals are hand-cut zabiha. We don't employ automated machines or rotating blades running at high speed to harvest the animal. We observe all the rules for the right slaughter.
We believe what the animal is fed is equally important besides being halal. All our animals are strictly fed a vegetarian diet. No animal byproducts or fats are mixed in their diet.
Our cattle spend most of the time grazing on the western ranches. For poultry, our farmers follow the stringent requirements for growing, raising and handling poultry under the Certified Humane banner.
Our chickens are never administered growth hormones to grow them faster and bigger. Our farmers follow good husbandry practices to raise them naturally.
While being halal makes sure that things are manufactured or harvested in a permissible way, Tayyeb sees that what we product is backed by ethical supply chain.
One Stop Halal doesn't do pre-slaughter stunning for any animal before it is harvested.
Our meat is inspected and approved by U.S. Department of Agriculture (USDA) to ensure that the meat is safe, wholesome, correctly labeled, and packaged. Meat is checked for animal diseases and unseen hazards, such as microbiological and chemical contamination.