{"id":7859677691969,"title":"Halal Veal Cutlets","handle":"halal-veal-cutlets","description":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eBring authentic \u003cstrong\u003eItalian flavors\u003c\/strong\u003e to your kitchen — the halal way — with our premium \u003cstrong\u003eVeal Cutlets\u003c\/strong\u003e. These thinly sliced, tender cuts cook quickly and soak up sauces beautifully, making them perfect for classic Italian dishes with a halal twist.\u003c\/p\u003e\n\u003cp\u003eWhether you’re creating a comforting family meal or an elegant dinner, these veal cutlets deliver rich flavor, delicate texture, and restaurant-quality results at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium, tender veal cutlets\u003c\/li\u003e\n\u003cli\u003ePerfect for classic Italian recipes\u003c\/li\u003e\n\u003cli\u003eQuick cooking — ready in minutes\u003c\/li\u003e\n\u003cli\u003e100% Zabiha Halal\u003c\/li\u003e\n\u003cli\u003eLight, delicate, and versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 1 - Veal Cutlet (Classic Style)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003eVeal cutlets, flour, eggs, breadcrumbs, salt, pepper, oil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason veal cutlets with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eDredge each cutlet in flour, dip into beaten eggs, then coat evenly with breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan over medium heat.\u003c\/li\u003e\n\u003cli\u003eFry cutlets for 3–4 minutes per side until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove and rest briefly before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe with lemon wedges, salad, or pasta for a simple yet delicious meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 2 - Veal Scallopini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e:\u003cbr\u003eVeal cutlets, flour, olive oil, garlic, lemon juice, chicken broth, salt, pepper, parsley\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly season veal cutlets with salt and pepper, then dredge in flour.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a pan and sear cutlets for 2–3 minutes per side until lightly golden.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, sauté garlic, then add lemon juice and chicken broth. Let it simmer for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn veal to the pan and cook for another 2 minutes, coating it in the light, tangy sauce.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 3 - Veal Marsala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003eVeal cutlets, mushrooms, butter, garlic, pomegranate juice, chicken broth, salt, pepper\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason and sear veal cutlets in butter for 2–3 minutes per side. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, sauté mushrooms and garlic until soft.\u003c\/li\u003e\n\u003cli\u003eAdd pomegranate juice and let it reduce slightly.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and simmer to create a rich sauce.\u003c\/li\u003e\n\u003cli\u003eReturn veal to the pan and cook for another 2–3 minutes, coating it in the sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 4 - Veal Parmigiana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e:\u003cbr\u003eVeal cutlets, flour, eggs, breadcrumbs, marinara sauce, mozzarella, parmesan, oil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason veal, dredge in flour, dip in egg, then coat with breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eFry in oil for 3–4 minutes per side until golden and crispy.\u003c\/li\u003e\n\u003cli\u003ePlace cutlets in a baking dish, top with marinara sauce and cheese.\u003c\/li\u003e\n\u003cli\u003eBake at 375°F for 8–10 minutes until cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eServe hot with pasta or garlic bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 5 - Veal Piccata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003eVeal cutlets, flour, butter, lemon juice, capers, chicken broth, salt, pepper\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason veal and dredge lightly in flour.\u003c\/li\u003e\n\u003cli\u003eSear in butter for 2–3 minutes per side until golden. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, add lemon juice, capers, and chicken broth. Simmer for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn veal to the pan and cook for another 2 minutes, allowing the sauce to coat the cutlets.\u003c\/li\u003e\n\u003cli\u003eServe hot with extra lemon and a side of pasta or vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 6 - Veal Milanese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e Veal cutlets, eggs, breadcrumbs, parmesan (optional), olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDip cutlets in beaten eggs, then coat with seasoned breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eHeat oil and fry until crispy and golden on both sides (about 3–4 minutes per side).\u003c\/li\u003e\n\u003cli\u003eServe with lemon wedges and a light salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb\u003c\/p\u003e\n\u003cp\u003eProduct of USA\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/onestophalal.com\/collections\/halal-veal-cuts\"\u003eCheck our other Halal Veal Meat Cuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition \u0026amp; Info\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing size: \u003c\/strong\u003e100g \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per container: \u003c\/strong\u003e9\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cstrong\u003eCalories: 130\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e% Daily Value*\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 5g (7%)\u003cbr\u003eSaturated Fat: 2.1g (10%)\u003cbr\u003e Polyunsaturated Fat: 0.4g\u003cbr\u003e Monounsaturated Fat: 1.9g\u003cbr\u003e\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 87mg (19%)\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 91mg (3%)\u003cbr\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e 302mg (11%)\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0g (0%)\u003cbr\u003eDietary Fiber: 0g (0%)\u003cbr\u003eTotal Sugars: 0g\u003cbr\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e19g (38%)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVitamin A: 0%\u003cbr\u003eVitamin C: 0%\u003cbr\u003eCalcium: 2%\u003cbr\u003eIron: 4%\u003cbr\u003eVitamin D: 0%\u003cbr\u003eVitamin B-6: 20%\u003cbr\u003eCobalamin: 28%\u003cbr\u003eMagnesium: 5%\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003eAll our Meat products are certified by \u003ca href=\"\/pages\/halal-certification\"\u003eHFSAA (Halal Food Standards Alliance of America)\u003c\/a\u003e, one of the leading Halal certification body in the USA.\u003c\/p\u003e","published_at":"2026-03-23T23:57:39-07:00","created_at":"2026-03-23T23:31:17-07:00","vendor":"One Stop Halal","type":"Veal","tags":[],"price":1999,"price_min":1999,"price_max":1999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43705164103745,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MEOH-VEAL-CUT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Halal Veal Cutlets","public_title":null,"options":["Default Title"],"price":1999,"weight":907,"compare_at_price":null,"inventory_quantity":180,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/onestophalal.com\/cdn\/shop\/files\/veal_cutlet_1.jpg?v=1774335270","\/\/onestophalal.com\/cdn\/shop\/files\/classic_veal_cutlet.jpg?v=1774335270","\/\/onestophalal.com\/cdn\/shop\/files\/veal_scallopini.jpg?v=1774335270","\/\/onestophalal.com\/cdn\/shop\/files\/veal_parmigiana.jpg?v=1774335270","\/\/onestophalal.com\/cdn\/shop\/files\/veal_marsala.jpg?v=1774335270","\/\/onestophalal.com\/cdn\/shop\/files\/veal_piccata.jpg?v=1774335270"],"featured_image":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_cutlet_1.jpg?v=1774335270","options":["Title"],"media":[{"alt":"Veal Cutlet","id":29170810191937,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_cutlet_1.jpg?v=1774335270"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_cutlet_1.jpg?v=1774335270","width":2048},{"alt":"Classic Veal Cutlet","id":29170810159169,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/onestophalal.com\/cdn\/shop\/files\/classic_veal_cutlet.jpg?v=1774335270"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/onestophalal.com\/cdn\/shop\/files\/classic_veal_cutlet.jpg?v=1774335270","width":2048},{"alt":"Veal Scallopini","id":29170810126401,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_scallopini.jpg?v=1774335270"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_scallopini.jpg?v=1774335270","width":2048},{"alt":"Veal Parmigiana","id":29170810093633,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_parmigiana.jpg?v=1774335270"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_parmigiana.jpg?v=1774335270","width":2048},{"alt":"Veal Marsala","id":29170810060865,"position":5,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_marsala.jpg?v=1774335270"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_marsala.jpg?v=1774335270","width":2048},{"alt":"Veal Piccata","id":29170810028097,"position":6,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_piccata.jpg?v=1774335270"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/onestophalal.com\/cdn\/shop\/files\/veal_piccata.jpg?v=1774335270","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003eBring authentic \u003cstrong\u003eItalian flavors\u003c\/strong\u003e to your kitchen — the halal way — with our premium \u003cstrong\u003eVeal Cutlets\u003c\/strong\u003e. These thinly sliced, tender cuts cook quickly and soak up sauces beautifully, making them perfect for classic Italian dishes with a halal twist.\u003c\/p\u003e\n\u003cp\u003eWhether you’re creating a comforting family meal or an elegant dinner, these veal cutlets deliver rich flavor, delicate texture, and restaurant-quality results at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium, tender veal cutlets\u003c\/li\u003e\n\u003cli\u003ePerfect for classic Italian recipes\u003c\/li\u003e\n\u003cli\u003eQuick cooking — ready in minutes\u003c\/li\u003e\n\u003cli\u003e100% Zabiha Halal\u003c\/li\u003e\n\u003cli\u003eLight, delicate, and versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 1 - Veal Cutlet (Classic Style)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003eVeal cutlets, flour, eggs, breadcrumbs, salt, pepper, oil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason veal cutlets with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eDredge each cutlet in flour, dip into beaten eggs, then coat evenly with breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a pan over medium heat.\u003c\/li\u003e\n\u003cli\u003eFry cutlets for 3–4 minutes per side until golden brown and crispy.\u003c\/li\u003e\n\u003cli\u003eRemove and rest briefly before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServe with lemon wedges, salad, or pasta for a simple yet delicious meal.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 2 - Veal Scallopini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e:\u003cbr\u003eVeal cutlets, flour, olive oil, garlic, lemon juice, chicken broth, salt, pepper, parsley\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eLightly season veal cutlets with salt and pepper, then dredge in flour.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a pan and sear cutlets for 2–3 minutes per side until lightly golden.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, sauté garlic, then add lemon juice and chicken broth. Let it simmer for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn veal to the pan and cook for another 2 minutes, coating it in the light, tangy sauce.\u003c\/li\u003e\n\u003cli\u003eGarnish with fresh parsley and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 3 - Veal Marsala\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003eVeal cutlets, mushrooms, butter, garlic, pomegranate juice, chicken broth, salt, pepper\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason and sear veal cutlets in butter for 2–3 minutes per side. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, sauté mushrooms and garlic until soft.\u003c\/li\u003e\n\u003cli\u003eAdd pomegranate juice and let it reduce slightly.\u003c\/li\u003e\n\u003cli\u003ePour in chicken broth and simmer to create a rich sauce.\u003c\/li\u003e\n\u003cli\u003eReturn veal to the pan and cook for another 2–3 minutes, coating it in the sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 4 - Veal Parmigiana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients\u003c\/em\u003e:\u003cbr\u003eVeal cutlets, flour, eggs, breadcrumbs, marinara sauce, mozzarella, parmesan, oil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason veal, dredge in flour, dip in egg, then coat with breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eFry in oil for 3–4 minutes per side until golden and crispy.\u003c\/li\u003e\n\u003cli\u003ePlace cutlets in a baking dish, top with marinara sauce and cheese.\u003c\/li\u003e\n\u003cli\u003eBake at 375°F for 8–10 minutes until cheese is melted and bubbly.\u003c\/li\u003e\n\u003cli\u003eServe hot with pasta or garlic bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 5 - Veal Piccata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003cbr\u003eVeal cutlets, flour, butter, lemon juice, capers, chicken broth, salt, pepper\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSeason veal and dredge lightly in flour.\u003c\/li\u003e\n\u003cli\u003eSear in butter for 2–3 minutes per side until golden. Remove and set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, add lemon juice, capers, and chicken broth. Simmer for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn veal to the pan and cook for another 2 minutes, allowing the sauce to coat the cutlets.\u003c\/li\u003e\n\u003cli\u003eServe hot with extra lemon and a side of pasta or vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe 6 - Veal Milanese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e Veal cutlets, eggs, breadcrumbs, parmesan (optional), olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDip cutlets in beaten eggs, then coat with seasoned breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eHeat oil and fry until crispy and golden on both sides (about 3–4 minutes per side).\u003c\/li\u003e\n\u003cli\u003eServe with lemon wedges and a light salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb\u003c\/p\u003e\n\u003cp\u003eProduct of USA\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/onestophalal.com\/collections\/halal-veal-cuts\"\u003eCheck our other Halal Veal Meat Cuts\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNutrition \u0026amp; Info\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServing size: \u003c\/strong\u003e100g \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings per container: \u003c\/strong\u003e9\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAmount Per Serving\u003cbr\u003e\u003cstrong\u003eCalories: 130\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e% Daily Value*\u003cbr\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 5g (7%)\u003cbr\u003eSaturated Fat: 2.1g (10%)\u003cbr\u003e Polyunsaturated Fat: 0.4g\u003cbr\u003e Monounsaturated Fat: 1.9g\u003cbr\u003e\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 87mg (19%)\u003cbr\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 91mg (3%)\u003cbr\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e 302mg (11%)\u003cbr\u003e\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0g (0%)\u003cbr\u003eDietary Fiber: 0g (0%)\u003cbr\u003eTotal Sugars: 0g\u003cbr\u003e\u003cstrong\u003eProtein: \u003c\/strong\u003e19g (38%)\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eVitamin A: 0%\u003cbr\u003eVitamin C: 0%\u003cbr\u003eCalcium: 2%\u003cbr\u003eIron: 4%\u003cbr\u003eVitamin D: 0%\u003cbr\u003eVitamin B-6: 20%\u003cbr\u003eCobalamin: 28%\u003cbr\u003eMagnesium: 5%\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003eAll our Meat products are certified by \u003ca href=\"\/pages\/halal-certification\"\u003eHFSAA (Halal Food Standards Alliance of America)\u003c\/a\u003e, one of the leading Halal certification body in the USA.\u003c\/p\u003e"}