The Ultimate Crispy Delight: Air Fryer Samosa

Written by: Najma A.



Time to read 5 min


Samosas are a beloved snack in many parts of the world, known for their delicious filling encased in a crispy, golden-brown pastry shell. Traditionally, samosas are deep-fried to achieve that perfect crunch, but what if I told you that you can enjoy the same delightful snack with a fraction of the oil and calories? Enter the Air Fryer Samosa – a healthier twist on a classic favorite. In this blog post, we'll explore the world of Air Fryer Samosas, from their history and cultural significance to how to make them at home using an air fryer. You'll have the knowledge and inspiration to create your batch of these delectable treats by the end.

A Brief History of Samosas

Samosas have a long and storied history that spans several centuries and multiple cultures. It's believed that the samosa originated in Central Asia and was brought to the Indian subcontinent by traders and merchants. Over time, it became a quintessential part of Indian, Pakistani, and Middle Eastern cuisines.

The classic samosa is a triangular or cone-shaped pastry with potatoes, peas, spices, and sometimes meat. It's typically deep-fried to achieve that irresistible crispy texture on the outside.

The Rise of Air Fryers

  • The concept of air frying, which uses hot air to cook food with minimal oil, gained popularity in recent years as people began to embrace healthier cooking methods. Air fryers, small countertop appliances that utilize this technology, have become a kitchen staple for many health-conscious individuals.
  • Air fryers work by circulating hot air around the food, making it crispy on the outside while maintaining its moisture and flavor on the inside. This innovative cooking method has paved the way for healthier versions of traditionally fried foods, including the beloved samosa.
Brief History of Samosas

Why Choose Air Fryer Samosas?

Choosing frozen samosa air fryer over traditionally deep-fried ones offers a range of compelling benefits. Here are some reasons why you should opt for air fryer samosa:

  1. Reduced Oil Content: One of the primary advantages of air fryer samosa is the significantly lower oil usage. Traditional deep-frying involves submerging the samosas in a pool of hot oil, which adds a considerable amount of calories and makes the snack greasy. In contrast, air fryers use just a fraction of the oil, resulting in a lighter, healthier treat.
  2. Healthier Eating: If you're conscious about your health and dietary choices, air fryer samosa are an excellent option. Using less oil provides a healthier alternative without compromising on taste or texture. You can indulge in your favorite snack without the guilt associated with excessive oil consumption.
  3. Less Mess: Deep-frying can be a messy affair. Hot oil often splatters, creating a safety hazard and leaving lingering odors in your kitchen behind. Air fryer samosa eliminate most of these issues, making the cooking process cleaner and more convenient. There's no need to deal with hot oil or the aftermath of deep-frying.
  4. Quick and Efficient: Air fryers are known for their speed and efficiency. They heat up quickly, cook food evenly, and require less cooking time than traditional methods. This makes air fryer samosas an excellent choice for busy households or when craving a quick snack. You can have a batch of crispy samosas on your plate in a fraction of the time it takes to deep-fry them.
  5. Versatility: Air fryers are incredibly versatile appliances. Beyond samosas, you can use them to prepare a wide range of dishes, from crispy fries and chicken wings to roasted vegetables and even desserts. This versatility makes investing in an air fryer worthwhile, as it can be used for various cooking needs.
  6. Crispy Texture: Despite using less oil, air fryers excel at creating a crispy texture outside of samosas and other foods. The circulating hot air ensures that your samosas achieve that desirable golden-brown crunch, making them just as satisfying as their deep-fried counterparts.

In summary, choosing samosa in air fryer allows you to enjoy a healthier, cleaner, and more efficient cooking experience while still savoring this beloved snack's delightful taste and texture. Whether you're health-conscious, time-pressed, or simply looking for a mess-free cooking method, air fryer samosas are a delicious and guilt-free option that everyone can enjoy.

Why Choose Air Fryer Samosas

How to Make Air Fryer Samosas

Now, let's dive into the exciting part – making your air fryer samosa. Below is a step-by-step guide to creating these delectable treats.


For the pastry:

  • 1 cup all-purpose flour
  • 2 tablespoons oil (vegetable or canola)
  • A pinch of salt
  • Water for kneading

For the filling:

  • 2 large potatoes, boiled and mashed
  • 1/2 cup green peas
  • 1 small onion, finely chopped
  • 1 green chili, minced (adjust to your spice preference)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for sautéing
  • Chopped cilantro for garnish (optional)


Step 1 - Prepare the Pastry:

  1. In a mixing bowl, combine the all-purpose flour, a pinch of salt, and 2 tablespoons of oil.
  2. Gradually add water and knead the mixture into a smooth, pliable dough.
  3. Cover the dough with a damp cloth and rest for 15-20 minutes.

Step 2 - Prepare the Filling:

  1. Heat a few tablespoons of oil in a pan. Add the cumin seeds and let them sizzle.
  2. Add the finely chopped onions and sauté until they turn translucent.
  3. Stir in the minced green chili and cook for another minute.
  4. Add the mashed potatoes, green peas, garam masala, ground coriander, turmeric powder, and salt.
  5. Mix well and cook for 5-7 minutes until the filling is thoroughly heated and fragrant.
  6. Remove the filling from the heat and let it cool.

Step 3 - Assemble the Samosas:

  1. Divide the rested dough into small, equal-sized balls.
  2. Roll each ball into a thin oval or circular shape, about 6 inches in diameter.
  3. Cut each rolled-out dough circle in half to form two semi-circles.

Step 4 - Fill and Seal:

  1. Fold one semi-circle into a cone shape, sealing the edges with a bit of water to form a triangular pocket.
  2. Fill the pocket with a spoonful of the prepared potato and pea filling.
    Seal the open edge of the triangular pocket, ensuring the filling is enclosed.
    Preheat the Air Fryer:
    Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Step 5 - Air Fry the Samosas:

  1. Lightly brush or spray the samosas with oil on both sides.
  2. Place the samosas in the preheated air fryer basket, ensuring they are not touching each other.
  3. Cook at 350°F (175°C) for 12-15 minutes, flipping them halfway through or until they turn golden brown and crispy.

Step 6 - Serve:

  1. Once cooked, remove the samosas from the air fryer and let them cool for a few minutes.
  2. Garnish with chopped cilantro and serve with your favorite chutney or sauce.
How to make Air Fryer Samosas

About One Stop Halal

Welcome to the Home of the Halal  Samosas and Marinated Meats. We carry various deli items  that are hard to find elsewhere. We deliver to your doorstep anywhere in the United States within 1-2 business days.


Air fryer samosa offer a healthier and more convenient way to enjoy this beloved snack without compromising taste and texture. By embracing air frying technology, you can savor the crispy, golden-brown goodness of samosas while reducing your kitchen's oil content and mess. With the step-by-step guide in this blog post, you can embark on your culinary adventure and create delicious air fryer samosa in the comfort of your home. So, why wait? Get your air fryer ready and start making these delightful treats today!

Select the type of Qurbani (Udhiyah) you want to do

Local Overseas

Local:You will receive meat. You can choose from Goat or Lamb.
Overseas:You will not receive meat. It will be distributed to the needy.
We are offering Cow or Buffalo Qurbani overseas. Price per share is $99.
Please rememeber you will not receive share of the cow meat. If you want the share of the Qurbani meat, then choose Local Qurbani.

- +

Start Over Button Start over
- +

Do you want us to distribute the meat?

How do you want the Qurbani meat to be cut?

start over button Start over