Savor the Flavor: Instant Pot Tri Tip Recipe

• Before we dive into the recipe, let's take a moment to appreciate the star of the show: the instant pot tri tip roast. Tri-tip is a triangular-shaped beef cut from the bottom sirloin region. It's known for its rich, beefy flavor and tender texture when cooked correctly.
• When selecting your tri-tip roast, watch for marbling – those thin streaks of fat that run through the meat. Marbling adds flavor and helps keep the roast moist during cooking. Aim for a roast about 2 to 2.5 pounds, as this size works well in an Instant Pot.

Ingredients You'll Need

Here's a list of ingredients you'll need to create the perfect Instant Pot Tri-Tip:

• 2-2.5 pounds of tri-tip roast
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 cup of beef broth
• 1 onion, sliced
• 3-4 cloves of garlic, minced

Preparing Your Tri-Tip

1. Trimming the Fat: Start by trimming any excess fat from the tri-tip. A thin layer of fat is desirable for flavor, but too much can result in a greasy dish.
2. Seasoning: In a small bowl, mix the salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Rub this seasoning blend evenly all over the tri-tip roast. Let it sit for 15-20 minutes to allow the flavors to penetrate the meat.

Now, let's get cooking tri tip instant pot:

1. Searing the Tri-Tip:

   Set your Instant Pot to "Sauté" mode and add the olive oil. Once hot, carefully place the seasoned tri-tip in the pot and sear it on all sides until it develops a nice brown crust. This step not only adds flavor but also locks in the juices.

2. Adding Aromatics:

   Remove the seared tri-tip from the Instant Pot and set it aside. Add sliced onions and minced garlic to the pot. Sauté them for a few minutes until they become fragrant and slightly caramelized.

3. Deglazing:

   Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This step ensures that all those delicious flavors are incorporated into the dish.

4. Pressure Cooking:

   Return the seared tri-tip to the Instant Pot, placing it on the onions and garlic. Close the lid and set the Instant Pot to "Pressure Cook" for 20-25 minutes. The exact cooking time may vary depending on your Instant Pot and the thickness of your roast. Aim for an internal temperature of 130-135°F (54-57°C) for medium-rare.

5. Natural Release:

   Once the cooking time is complete, allow the Instant Pot to perform a natural release for about 10 minutes. This helps the meat relax and remain juicy.

6. Slicing and Serving:

   Carefully open the Instant Pot, and you'll be greeted by the mouthwatering aroma of perfectly cooked tri-tip. Remove the roast and let it rest for a few minutes before slicing it against the grain. This ensures tenderness and optimal flavor.

Congratulations! You've successfully cooked a mouthwatering tri-tip roast in your Instant Pot, and now it's time to savor the flavor. Here are some tips and ideas for serving your Instant Pot tri tip in a way that will leave your taste buds singing.

1. Au Jus Sauce:

The flavorful liquid left in your Instant Pot after cooking your tri-tip is a precious treasure. It's called "au jus," which translates to "with juice" in French, and is the perfect accompaniment for your tri-tip. Strain this savory liquid and serve it alongside your sliced tri-tip for dipping. It's a simple yet delicious way to enhance the flavor of your meal.

2. Side Dishes:

Tri-tip is a versatile main course that pairs wonderfully with various side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. The mild sweetness of roasted carrots or the earthy flavors of sautéed mushrooms can complement the richness of the tri-tip.

3. Sandwiches:

Keep your tri-tip to dinner! Turn it into amazing sandwiches. Slice the tri-tip thinly and layer it on crusty rolls or bread. Add your favorite toppings, such as lettuce, tomato, onions, and a smear of horseradish sauce or mustard, for a delightful sandwich experience. This is a fantastic way to enjoy tri-tip leftovers.

4. Tacos:

Take a creative twist using your Instant Pot tri tip to make mouthwatering tacos. Slice the meat thinly, warm up some tortillas, and set up a taco bar with toppings like salsa, avocado slices, shredded cheese, and sour cream. The tender tri-tip and these fresh, zesty toppings will surely be a crowd-pleaser.

5. Gravy:

You can create a simple gravy to serve with your tri-tip if you prefer a more decadent sauce. Remove the meat from the Instant Pot and set it aside. In a separate saucepan, melt some butter, add flour to make a roux, and then gradually whisk in the cooking liquid from the Instant Pot. Simmer until it thickens into a flavorful gravy. Pour it over your sliced tri-tip for an extra indulgent touch.

About One Stop Halal

Welcome to the Home of the Halal  Beef. We carry various beef cuts that are hard to find elsewhere. We deliver to your doorstep anywhere in the United States within 1-2 business days.