Savor the Flavor: A Step-by-Step Guide on How to Cook Lamb Ribs

Written by: Samir P.



Time to read 7 min


When it comes to indulgent meats that can genuinely make your taste buds dance with delight, lamb ribs are a top contender. With their tender meat and rich flavor, lamb ribs are a culinary delight that can elevate any meal. Whether you're a seasoned chef or a beginner in the kitchen, this step-by-step guide will walk you through How to Cook Lamb Ribs to perfection. So, let's roll up our sleeves and journey to savor the flavor of perfectly cooked lamb ribs.

Choosing the Right Lamb Ribs

Choosing the right lamb ribs is crucial to preparing a delicious and satisfying meal. Lamb ribs come in different cuts, each with its characteristics, and making the right choice depends on your preferences and cooking method. Here, we'll discuss the two primary cuts of lamb ribs: baby back ribs and spare ribs.

Baby Back Ribs:

Baby back ribs are the two main cuts' smaller, more tender, and leaner. They are cut from the top of the lamb ribcage, closer to the backbone. Here are some key features of baby back ribs:

  1. Size: Baby back ribs are relatively small compared to spare ribs, making them ideal for individual servings or smaller appetites.
  2. Meat-to-Bone Ratio: These ribs have a higher meat-to-bone ratio, which means you get more meat per rib. This results in a meatier, juicier bite.
  3. Tenderness: Due to their location on the lamb's back, baby back ribs are typically more tender and require less cooking time than spare ribs.
  4. Flavor: Baby back ribs have a milder flavor profile than spare ribs, allowing the seasonings and marinades to shine.

Spare Ribs:

  • Spare ribs are larger, meatier, and more robust in flavor than baby back ribs. They are cut from the lower section of the lamb ribcage, closer to the belly. Here are some key features of spare ribs:
  1. Size: Spare ribs are substantial and meaty, making them an excellent choice for hearty appetites or cooking for a crowd.
    Meat-to-Bone Ratio: While they have more meat, spare ribs also have more fat marbling, which enhances their flavor and tenderness.
  2. Cooking Time: Due to their size and slightly tougher texture, spare ribs require a little longer cooking time to become tender and flavorful.
  3. Flavor: Spare ribs have a deeper flavor than baby back ribs, thanks to the extra fat and marbling.

When choosing between baby back ribs and spare ribs, consider your cooking preferences and desired flavor profile. Opt for baby back ribs if you prefer a leaner, milder flavor and shorter cooking time. On the other hand, spare ribs are the way to go if you crave a meatier, richer flavor with a longer cooking process.
Ultimately, choosing between baby back ribs and spare ribs is a personal preference. Both cuts can yield delicious results when cooked with care and the right technique. So, whether you're planning a backyard barbecue or a cozy indoor meal, understanding the differences between these lamb rib cuts will help you make the perfect choice to suit your culinary needs.

Choosing the Right Lamb Ribs

Ingredients You'll Need

You'll need high-quality ingredients and essential equipment to create mouthwatering lamb ribs how to cook. Here's a breakdown of what you'll need:


  1. Lamb Ribs: The star of the show! You can choose between baby back ribs or spare ribs, depending on your preference for tenderness and flavor. Aim for about 2-2.5 pounds of ribs per rack, depending on your desired servings.
  2. Dry Rub Seasoning: A flavorful dry rub is essential for seasoning the ribs. You can either purchase a pre-made rub or create your blend. A typical dry rub might include paprika, garlic powder, onion powder, salt, black pepper, and brown sugar. The exact quantities and additional spices can be adjusted to suit your taste.
  3. Olive Oil: This is used to coat the ribs before applying the dry rub. It helps the seasonings adhere to the meat and promotes a beautiful crust during cooking.
  4. Barbecue Sauce (Optional): If you enjoy a saucy finish, barbecue sauce is a great addition. You can use store-bought sauce or make your own. Common flavors include sweet, smoky, tangy, or spicy varieties, so pick one that complements your taste.


  1. Charcoal or Gas Grill (for grilling method): If you choose to grill your lamb ribs, you'll need either a charcoal or gas grill. Ensure it's in good working condition and clean before use.
  2. Smoker (for smoking method): Smoking requires a specialized smoker, which can be electric, charcoal, or wood-fired. Ensure your smoker is well-maintained and adequately set up for the smoking process.
  3. Oven (for oven-roasting method): If you prefer oven-roasting, you'll need a standard kitchen oven. Ensure it's preheated and ready to go.
  4. Aluminum Foil: Aluminum foil is used to wrap seasoned ribs during cooking. It helps create a sealed packet that traps moisture and flavor.
  5. Meat Thermometer: A reliable meat thermometer is essential to monitor the internal temperature of the ribs. This ensures they are cooked to perfection without overcooking or undercooking.
  6. Basting Brush: If you plan to use barbecue sauce, a basting brush is handy for evenly applying the sauce to the ribs during cooking.
  7. Tongs: Tongs are useful for flipping and handling the ribs on the grill, smoker, or in the oven. They provide a secure grip without piercing the meat.
  8. Cutting Board and Sharp Knife: After cooking, you'll need a cutting board and a sharp knife to slice the ribs into individual portions for serving.

By assembling these key ingredients and equipment, you'll be well-prepared to embark on your culinary journey to create delectable lamb ribs. Remember that the quality of your ingredients and the attention to detail in your cooking technique will play a significant role in your lamb ribs' final taste and texture. Enjoy the process and savor the flavor!

Ingredients Lamb Ribs

Step-by-Step How to Cook Lamb Ribs

1. Preparing the Ribs:

  • Start by removing the membrane from the back of the ribs. Use a sharp knife to lift a corner of the membrane, then grasp it with a paper towel and peel it off. This step allows your seasonings to penetrate the meat better.

2. Seasoning the Ribs:

  • Coat the ribs with generous olive oil to help the seasonings stick.
  • Season both sides of the ribs with your dry rub seasoning mix. Be sure to massage the seasonings into the meat, ensuring even coverage.
  • Wrap the seasoned ribs in plastic wrap and refrigerate them for at least 2 hours, ideally overnight. This resting period allows the flavors to meld and infuse into the meat.

3. Choosing Your Cooking Method:

Now comes the fun part: choosing your preferred cooking method. There are three popular options for how to cook lamb ribs: grilling, smoking, and oven-roasting. We'll explore each process.

a. Grilling:

  • Preheat your grill to medium-high heat (around 300-350°F or 150-175°C).
  • If using charcoal, set up a two-zone fire with hot coals on one side and no coals on the other.
  • Place the ribs bone-side down on the cooler side of the grill.
  • Cover and cook for about 1.5 to 2 hours, occasionally turning and basting with barbecue sauce (if desired) for 15-20 minutes.
  • Use a meat thermometer to check the internal temperature. The ribs are done when they reach 190-203°F (88-95°C).
  • Preheat your smoker to 225-250°F (107-121°C) using wood chips or chunks for smoke flavor (hickory and applewood work well with lamb).
  • Place the seasoned ribs directly on the smoker racks, bone-side down.
  • Maintain a steady smoking temperature and smoke the ribs for 3-4 hours.
  • You can baste the ribs with barbecue sauce during the last hour of smoking, but this step is optional.
  • Check the internal temperature with a meat thermometer. The ribs are ready at 190-203°F (88-95°C).

b. Oven-Roasting:

  • Preheat your oven to 275°F (135°C).
  • Place the seasoned ribs on a baking sheet lined with aluminum foil, bone-side down.
  • Cover the ribs with another sheet of foil, creating a sealed packet.
  • Roast the ribs in the oven for approximately 2.5 to 3 hours.
  • If you prefer a caramelized surface, remove the top foil and broil the ribs for a few minutes at the end of cooking.

4. Resting and Serving:

  • Regardless of your chosen cooking method, remove the ribs from the heat source once they reach the desired internal temperature.
  • Let the ribs rest, tented with aluminum foil, for 10-15 minutes. This allows the juices to redistribute, resulting in tender, juicy ribs.
  • After resting, carefully slice the ribs between the bones to serve. The meat is incredibly tender and practically falls off the bone.
Step by Step How to Cook Lamb Ribs

About One Stop Halal

Welcome to the Home of the Halal Lamb. We carry various lamb cuts that are hard to find elsewhere. We deliver to your doorstep anywhere in the United States within 1-2 business days.


How to cook lamb ribs to perfection doesn't have to be intimidating. With the right cut, proper seasoning, and the cooking method that suits your taste, you can savor the flavor of tender, mouthwatering lamb ribs. Whether you grill, smoke, or oven-roast, patience and attention to detail are essential. Now, gather your ingredients, fire up your grill or smoker, and embark on a culinary adventure that will have your taste buds singing with delight. Enjoy every bite of your perfectly cooked lamb ribs! We are sorry to hear about your inconvenience. There is a sign outside the building which says pickup area. And there is a doorbell to press for an attendant to come and help you serve.

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