Rolling in Flavor: Crispy Salmon Egg Rolls Recipe

Written by: Najma A.



Time to read 7 min


When it comes to culinary delights that combine the best of both worlds, it's hard to beat the delectable fusion of Asian and seafood flavors found in crispy salmon egg rolls. These delightful creations offer a mouthwatering blend of textures and tastes, with the crispy outer shell giving way to a savory filling of tender salmon and a medley of aromatic ingredients.  In this blog post, we'll take you on a culinary adventure, sharing a step-by-step guide on creating these crispy salmon egg rolls at home. Whether you're a seasoned home chef or a cooking novice, this recipe will help you roll in flavor and impress your taste buds. So, let's dive into the world of salmon egg rolls!

Ingredients for Salmon Egg Rolls

Let's examine the ingredients that make up the delightful and flavorful crispy salmon egg rolls.

For the Filling:

  1. Fresh Salmon Fillet (1 pound): The show's star, salmon, provides a rich, tender, and flaky center to the egg rolls. Its subtle seafood flavor complements the other ingredients perfectly.
  2. Sesame Oil (1 tablespoon): This aromatic oil adds a deep, nutty flavor to the filling, enhancing the overall taste of the egg rolls.
  3. Garlic (2 cloves, minced): Freshly minced garlic infuses the filling with its distinctive pungency, adding depth and character to the flavor profile.
  4. Fresh Ginger (1-inch piece, minced): Ginger brings a zesty, slightly spicy note to the filling, and its natural warmth pairs wonderfully with salmon.
  5. Cabbage (1 cup, finely shredded): Shredded cabbage provides a delightful crunch and a mild sweetness to balance the flavors.
  6. Carrots (1 cup, julienned): Julienned carrots contribute color and natural sweetness to the filling, enhancing its visual appeal and taste.
  7. Scallions (1/2 cup, thinly sliced): Sliced scallions lend a fresh, onion-like flavor with a hint of mildness, harmonizing with the other ingredients.
  8. Cilantro (1/4 cup, chopped): Chopped cilantro adds a burst of freshness and a subtle herbal note that complements the salmon beautifully.
  9. Soy Sauce (2 tablespoons): Soy sauce brings a savory, salty, umami flavor to the filling, enhancing its depth and complexity.
  10. Fish Sauce (1 tablespoon, optional): Fish sauce is a delightful addition for those who appreciate a more intense umami flavor. It adds a touch of saltiness to the mixture.
  11. Salt and Pepper (to taste): Seasoning with salt and Pepper allows you to adjust the overall taste of the filling to your preference, ensuring a well-balanced flavor.

For Assembling and Frying:

  1. Egg Roll Wrappers (12 pieces): These thin, square wrappers are essential for enclosing the savory filling and frying to crispy perfection.
  2. Egg (1): A beaten egg is a glue to seal the egg roll wrappers, ensuring they hold their shape during frying.
  3. Vegetable Oil (for frying): With its high smoke point, it is ideal for deep frying the egg rolls until they become golden brown and crispy.

These carefully selected ingredients combine to create a harmonious fusion of flavors and textures in crispy salmon egg rolls. From the succulent salmon to the aromatic seasonings, crunchy vegetables, and crisp wrappers, each component plays a crucial role in delivering a delightful culinary experience. As you follow the recipe, you'll witness the transformation of these ingredients into a mouthwatering treat perfect as an appetizer, snack, or even a main course. Enjoy the journey of rolling in flavor as you prepare and savor these homemade crispy salmon egg rolls!

Ingredients for Salmon Egg Rolls

Salmon Egg Rolls Recipe

Creating crispy salmon egg rolls is a delightful culinary adventure that involves a few essential steps. Follow these instructions to roll in the flavor with homemade crispy salmon egg roll recipe :

1. Prepare the Salmon Filling:

Season a 1-pound fresh salmon fillet with a pinch of salt and pepper. In a skillet over medium heat, add 1 tablespoon of sesame oil. Once the oil is hot, add 2 cloves of minced garlic and a 1-inch piece of fresh ginger. Sauté these aromatic ingredients for about a minute until fragrant.

2. Cook the Salmon:

Carefully place the seasoned salmon fillet into the skillet. Allow it to cook for approximately 3-4 minutes per side. You'll know it's done when the salmon is cooked and flakes easily with a fork. Remove the salmon from the skillet and let it cool slightly. Once cooled, use a knife to flake the salmon into small pieces.

3. Mix the Filling:

In a large mixing bowl, combine the flaked salmon with 1 cup of finely shredded cabbage, 1 cup of julienned carrots, 1/2 cup of thinly sliced scallions, 1/4 cup of chopped cilantro, 2 tablespoons of soy sauce, and 1 tablespoon of fish sauce (optional). Toss all the ingredients together until they are thoroughly combined. Taste the mixture and adjust the seasoning with salt and pepper if needed.

4. Assemble the Egg Rolls:

Lay one of the 12 egg roll wrappers on a clean surface with one corner pointing towards you, forming a diamond shape. Place approximately 2-3 tablespoons of the prepared salmon mixture in the center of the wrapper.  Fold the bottom corner over the filling, tucking it snugly. Next, fold in the side corners towards the center. Brush the top corner with a beaten egg to seal the egg roll securely.

5. Repeat and Set Aside:

Continue assembling the remaining egg rolls using the same method. Cover the prepared egg rolls with a damp kitchen towel to prevent them from drying out as you work.

6. Heat the Oil:

In a deep skillet or pot, heat about 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is ready, drop a small piece of an egg roll wrapper into the hot oil; it should sizzle and bubble.

7. Fry the Egg Rolls:

Carefully place a few egg rolls into the hot oil, seam side down. Fry them for approximately 3-4 minutes, turning occasionally, until they turn golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. Serve and Enjoy:

Serve the crispy salmon egg rolls while they are still hot and crispy. They are best enjoyed as an appetizer with your dipping sauce, such as sweet chili sauce, soy sauce, or a homemade ginger dipping sauce.

With these simple steps, you can create a culinary masterpiece that combines the succulent flavors of salmon with the satisfying crunch of egg roll wrappers. Homemade crispy salmon egg rolls will surely be a hit at any gathering or as a special treat for yourself. Enjoy your culinary journey as you roll in flavor with this delicious recipe!

With these simple steps, you can create a culinary masterpiece that combines the succulent flavors of salmon with the satisfying crunch of egg roll wrappers. Homemade crispy salmon egg rolls will surely be a hit at any gathering or as a special treat for yourself. Enjoy your culinary journey as you roll in flavor with this delicious recipe!

Salmon Egg Rolls Recipe

Choosing the Perfect Dipping Sauce

As you make crispy salmon egg rolls, remember to consider the importance of the perfect dipping sauce. The proper sauce can elevate your egg roll experience, adding flavor layers and tanginess to each bite. This section will explore popular dipping sauce options and recommend enhancing your salmon egg roll enjoyment.  

1. Sweet Chili Sauce:  

Sweet chili sauce is a classic choice for dipping crispy egg rolls. Its sweet and mildly spicy profile provides a delightful contrast to the savory salmon filling. The gentle heat from the chili perfectly complements the richness of the salmon. You can find bottled sweet chili sauce at most grocery stores or make your own by combining ingredients like sugar, rice vinegar, garlic, and red pepper flakes.

2. Soy Sauce with a Twist:  

Soy sauce, with its salty umami flavor, is a simple yet effective dipping sauce for salmon egg rolls. Elevate it by adding a touch of sesame oil, chopped scallions, and a sprinkle of sesame seeds. This combination enhances the overall Asian-inspired experience and adds depth to the flavor.

3. Ginger Dipping Sauce:  

For those seeking a sauce with a zesty kick, a ginger dipping sauce is an excellent choice. This sauce typically consists of grated fresh ginger, soy sauce,vinegar, and some sugar. It offers a refreshing and tangy contrast to the richness of the salmon.

4. Creamy Mayonnaise-Based Sauce:  

Mix mayonnaise with ingredients like sriracha sauce, lime juice, and honey if you prefer creaminess. This creamy and slightly spicy sauce complements the crispy texture of the egg rolls and adds a delightful creaminess to each bite.

5. Homemade Creations:  

Feel free to get creative and experiment with your homemade dipping sauces. Combining ingredients like honey and mustard, teriyaki sauce and pineapple juice, or even a sriracha-infused yogurt dip can lead to exciting flavor combinations that suit your taste. 

Remember that the choice of dipping sauce is a matter of personal preference, and there's no wrong answer. Feel free to offer a variety of sauces at your next gathering to cater to different tastes. Ultimately, the perfect dipping sauce is the one that makes your crispy salmon egg rolls even more enjoyable as you roll in flavor with each bite.

Choosing Perfect Dipping Sauce

About One Stop Halal

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In this blog post, we embarked on a culinary journey to create crispy salmon egg rolls that will delight your taste buds and impress your friends and family. These crispy treats combine the succulence of salmon with the crunch of the egg roll wrapper, resulting in a harmonious fusion of flavors and textures.  Creating your own crispy salmon egg rolls at home is a rewarding culinary experience and a great way to customize the ingredients to your liking. Feel free to experiment with different fillings, dipping sauces, and even alternative wrappers like rice paper for a gluten-free version.  So, roll in the flavor and enjoy the deliciousness of homemade crispy salmon egg rolls. Whether serving them at a party or indulging in a special meal, these delectable treats are bound to become a favorite in your repertoire of homemade recipes.

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