Mexican Ground Beef Recipes: Easy & Flavorful Dishes

Ground beef pairs incredibly well with Mexican seasonings, such as cumin, chili powder, smoked paprika, garlic, and oregano. Its rich, savory flavor stands up to the zesty notes of lime, the heat of jalapeños, and the freshness of cilantro.

Additionally:

1. Affordable – Ground beef is budget-friendly compared to steak or chicken.
2. Versatile – You can use it in tacos, soups, rice bowls, casseroles, or even stuffed vegetables.
3. Quick cooking – It browns in minutes, making it ideal for fast meals.

Essential Ingredients in Mexican Ground Beef Recipes

Before diving into the recipes, let’s look at the staple ingredients you’ll often need:

1. Spices: Cumin, chili powder, paprika, cayenne, garlic powder, onion powder, and oregano.
2. Aromatics: Onion, garlic, and peppers (bell, poblano, jalapeño, serrano).
3. Tomatoes: Fresh diced tomatoes, tomato sauce, or canned fire-roasted tomatoes.
4. Beans: Black beans, pinto beans, or refried beans.
5. Cheese: Cheddar, Monterey Jack, queso fresco, or cotija.
6. Toppings: Sour cream, avocado, salsa, cilantro, and lime.
7. With these basics on hand, you can make almost any Mexican ground beef dish.

1. Classic Ground Beef Tacos

When people think of Mexican food, tacos are often the first dish that comes to mind. Ground beef tacos are easy to make, customizable, and always a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• ½ tsp salt
• ½ cup tomato sauce
• Corn or flour tortillas

Instructions:

1. Brown the ground beef in a skillet over medium-high heat.
2. Add onions and garlic, sauté until softened.
3. Stir in the spices and cook for about a minute.
4. Mix in tomato sauce and simmer for 5 minutes.
5. Serve in warm tortillas with shredded cheese, lettuce, salsa, and sour cream.
6. Pro Tip: Double the recipe and freeze half for a quick taco night later.

2. Mexican Ground Beef Enchiladas

Enchiladas are a comforting baked dish filled with savory goodness and topped with rich sauce and cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cups enchilada sauce
• 2 cups shredded cheese
• 10 small flour tortillas
• 1 can black beans (optional)

Instructions:

1. Cook ground beef with onions until browned.
2. Add ½ cup of enchilada sauce and beans (if using).
3. Fill the tortillas with the beef mixture, roll them, and place them in a baking dish.
4. Cover with remaining enchilada sauce and cheese.
5. Bake at 375°F for 20 minutes.
6. Serve with rice, guacamole, and a squeeze of lime.

3. Mexican Picadillo

Picadillo is a traditional dish made with ground beef, potatoes, and a blend of spices. It’s hearty, slightly sweet, and perfect for serving with rice or tortillas.

Ingredients:

• 1 lb ground beef
• 1 potato, diced small
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• ½ cup beef broth
• ½ cup peas (optional)
• 1 tsp cumin1 tsp chili powder
• 1 tsp oregano

Instructions:

1. Brown beef with onions and garlic.
2. Add potatoes, tomatoes, broth, and spices.
3. Cover and simmer for 20 minutes, or until the potatoes are tender.
4. Stir in the peas and cook for an additional 5 minutes.
5. Picadillo can also be used as a filling for tacos or empanadas.

4. Mexican Ground Beef Casserole

If you need a one-pan meal that feeds a crowd, this casserole is the way to go.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can of corn
• 1 can of black beans
• 1 can diced tomatoes with green chilies
• 2 cups cooked rice
• 2 cups shredded cheese
• 1 packet taco seasoning

Instructions:

1. Brown ground beef with onions and peppers.
2. Add taco seasoning, corn, beans, and tomatoes.
3. Stir in cooked rice and half the cheese.
4. Transfer to a baking dish and top with the remaining cheese.
5. Bake at 350°F for 20 minutes.
6. This dish reheats well, making it excellent for meal prep.

5. Mexican Beef and Rice Skillet

This quick stovetop recipe is perfect for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 can diced tomatoes with chilies
• 1 cup shredded cheese
• 1 tsp chili powder
• 1 tsp cumin

Instructions:

1. Cook the beef with the onion and garlic until browned.
2. Add rice, broth, tomatoes, and spices.
3. Cover and simmer for 20 minutes, or until the rice is cooked.
4. Sprinkle with cheese and cover until the cheese is melted.
5. This dish is hearty, flavorful, and ready in 30 minutes.

6. Mexican Stuffed Peppers with Ground Beef

Stuffed peppers bring color, nutrition, and bold flavor to your table.

Ingredients:

• 4 bell peppers, tops removed and seeds taken out
• 1 lb ground beef
• 1 onion, diced
• 1 cup cooked rice
• 1 can of black beans
• 1 cup salsa
• 1 cup shredded cheese

Instructions:

1. Cook the beef and onion until browned.
2. Mix with rice, beans, and salsa.
3. Stuff peppers with the mixture and place in a baking dish.
4. Top with cheese, cover with foil, and bake at 375°F for 30 minutes.
5. Serve with sour cream and guacamole for a complete meal.

7. Mexican Ground Beef Soup

This hearty soup combines ground beef, vegetables, and spices into a warming dish.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 potatoes, cubed
• 1 can diced tomatoes
• 6 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder

Instructions:

1. Brown beef with onion in a large pot.
2. Add carrots, potatoes, tomatoes, broth, and spices.
3. Simmer for 30 minutes, or until the vegetables are tender.
4. Garnish with cilantro and serve with tortillas.

8. Ground Beef Nachos

Perfect for parties, nachos are a fun way to enjoy Mexican ground beef.

Ingredients:

• Tortilla chips
• 1 lb ground beef
• 1 packet taco seasoning
• 1 can of black beans
• 2 cups shredded cheese
• Toppings: jalapeños, sour cream, guacamole, salsa

Instructions:

1. Cook ground beef with taco seasoning.
2. Spread chips on a baking sheet, top with meat, beans, and cheese.
3. Bake at 375°F until cheese melts.
4. Add toppings before serving.

Tips for Cooking Mexican Ground Beef Recipes

1. Drain excess fat: After browning, drain to prevent greasy dishes.
2. Toast spices: Add them to the pan briefly before mixing with liquids to intensify flavor.
3. Batch cook: Make a large amount of seasoned beef and freeze portions for easy weeknight meals.
4. Use fresh toppings: Lime, cilantro, and avocado balance the richness of the beef.

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