Mexican Beef and Rice Skillet: A Flavor-Packed One-Pan Meal

Why You’ll Love This Mexican Beef and Rice Skillet

• One-Pan Wonder – No need for multiple pots and pans. Everything cooks in one skillet, making cleanup a breeze.
• Quick & Easy – Ready in under 40 minutes, perfect for busy nights.
• Full of Flavor – A robust mix of spices, beef, and fresh ingredients ensures every bite is packed with taste.
• Customizable – Easily swap ingredients based on what you have on hand.
• Family-Friendly – Loved by adults and kids alike!

Essential Ingredients

This dish relies on simple pantry staples and fresh ingredients. Here’s what you’ll need:

Main Ingredients:

1. Ground Beef – Lean ground beef works best, but you can use any ground meat you prefer.
2. Rice – Long-grain white rice or jasmine rice absorbs the flavors beautifully.
3. Onion & Garlic – Essential aromatics that build depth of flavor.
4. Bell Peppers – Adds sweetness and crunch; use red, green, or yellow peppers.
5. Diced Tomatoes – Canned or fresh, add a juicy, tangy element.
6. Black Beans – Adds protein and texture.
7. Corn – Brings a subtle sweetness and pop of color.
8. Cheese – Cheddar, Monterey Jack, or a Mexican blend for a melty, cheesy finish.

Spices & Seasonings:

1. Chili Powder – Provides warmth and a slight smokiness.
2. Cumin – Adds an earthy depth.
3. Paprika – Enhances color and flavor.
4. Oregano – Lends a herby undertone.
5. Salt & Pepper – To taste.
6. Lime Juice – Freshens up the flavors.
7. Cilantro – Optional but recommended for garnish.

Optional Toppings:

• Avocado slices
• Sour cream
• Jalapeño slices
• Hot sauce
• Tortilla strips

Step 1: Cook the Beef

• Start by heating a large skillet over medium heat. Add a drizzle of olive oil, then sauté the diced onion until softened. Add minced garlic and cook for another 30 seconds until fragrant.
• Next, add the ground beef. Break it apart with a wooden spoon and cook until browned. Drain excess grease if necessary.

Step 2: Add the Vegetables and Spices

• Stir in the diced bell peppers, corn, black beans, and tomatoes. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper. Stir well so the spices coat everything evenly.

Step 3: Cook the Rice

• Pour in 1 ½ cups of uncooked rice and stir it into the beef mixture. Add 3 cups of broth (chicken or beef) and bring the mixture to a gentle boil. 
• Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is tender and absorbs the liquid.

Step 4: Add Cheese and Finish

• Once the rice is fully cooked, sprinkle shredded cheese over the skillet. Cover for a few minutes until the cheese melts.
• Squeeze fresh lime juice over the top and sprinkle with chopped cilantro before serving.

This Mexican Rice and Beef Skillet is delicious on its own, but there are plenty of ways to serve it that can elevate the dish even further. Here are some great ideas:

1. With Tortillas: Spoon the beef and rice mixture into warm tortillas to make burritos or soft tacos. For extra flavor, add a dollop of sour cream and fresh avocado slices.
2. Over Greens—Turn the skillet meal into a burrito bowl by serving it over crisp lettuce or shredded cabbage. Top with diced tomatoes, cheese, and a drizzle of ranch or chipotle sauce.
3. With Chips – Serve it alongside crispy tortilla chips as a dip. Melt extra cheese on top and garnish with jalapeño slices for a nacho-style experience.
4. With Fried Eggs—For a breakfast twist, Top the skillet meal with a fried or poached egg. The runny yolk adds richness to the dish.
5. Stuffed Peppers – Hollow out bell peppers and fill them with the beef and rice mixture, then bake at 375°F for about 20 minutes until the peppers are tender.
6. With Roasted Vegetables - For added texture and nutrition, Serve alongside roasted zucchini, sweet potatoes, or grilled corn.
7. As a Side Dish – Pair it with grilled chicken, steak, or shrimp for a complete meal.
8. In a Casserole – Transfer the cooked mixture to a baking dish, top with extra cheese, and bake until bubbly and golden brown for a baked casserole version.

Variations and Substitutions

Protein Alternatives:

• Swap ground beef for a different flavor for ground turkey, chicken, or chorizo.
• Make it vegetarian by using extra beans or crumbled tofu instead of meat.

Rice Options:

• Brown rice works but requires a more prolonged cooking (about 35–40 minutes).
• For a low-carb version, use cauliflower rice (reduce broth accordingly).

Extra Spice:

• Add diced jalapeños for heat.
• Use chipotle powder instead of chili powder for smokiness.
• Drizzle hot sauce for an extra kick.

More Veggies:

• Toss in zucchini, mushrooms, or spinach for added nutrients.

Make-Ahead and Storage Tips

1. Meal Prep: This dish is perfect for meal prepping! Cook the skillet meal and store it in airtight containers in the fridge for up to four days.
2. Reheating: Warm it in a skillet over medium heat with a splash of broth or water to prevent drying out. You can also microwave it for 1–2 minutes.
3. Freezing: Allow it to cool completely, then freeze in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating

About One Stop Halal

Welcome to your favorite Butcher Shop. We carry various meat cuts that are hard to find elsewhere. We deliver to your doorstep anywhere in the United States within 1-2 business days.