Elevate Your Culinary Skills with this Salmon Sushi Baked Recipe

Gathering all the necessary ingredients is essential before you embark on your culinary adventure to create a mouthwatering sushi bake recipe salmon. Here's a comprehensive list of what you'll need:

1. Fresh Salmon Fillets (Approximately 12 ounces): The star of the show, fresh salmon fillets will provide that luscious, flaky texture and a burst of seafood flavor to your dish.
2. Sushi Rice (1 cup): Sushi rice, known for its short and sticky grains, is the perfect base for your Salmon Sushi Bake.
3. Nori Seaweed Sheets (4-5 sheets): These roasted seaweed sheets are essential for wrapping the sushi roll and adding an authentic flavor.
4. Cucumber (1): Crisp slices add a refreshing crunch to your sushi bake.
5. Avocado (1): Creamy avocado slices contrast the salmon's texture and a mild, buttery flavor.
6. Cream Cheese (2-3 tablespoons): Cream cheese adds a creamy, tangy element to your sushi bake, creating a harmonious balance of flavors.
7. Soy Sauce (2 tablespoons): Soy sauce enhances the savory umami taste of your sushi and adds depth to the dish.
8. Sriracha Sauce (1-2 tablespoons, optional): For those who enjoy a bit of heat, Sriracha sauce can be drizzled on top of the sushi rolls before baking.
9. Sesame Seeds (1-2 tablespoons): Sesame seeds add a nutty flavor and a delightful crunch and visual appeal.
10. Green Onions (2-3 stalks): Thinly sliced green onions contribute a mild oniony flavor and a pop of color.
11. Baking Dish: You'll need a suitable baking dish to house your sushi rolls during the baking process. A rectangular or square dish works well.
12. Bamboo Sushi Rolling Mat (optional): While not essential, a bamboo sushi rolling mat can help roll your sushi neatly.
13. Plastic Wrap: To prevent the rice from sticking to the bamboo mat or rolling your sushi mat.
14. Aluminum Foil: You'll use aluminum foil to cover the baking dish while your sushi bake is in the oven, ensuring the ingredients cook evenly.
15. Vinegar (2 tablespoons): This vinegar is used to season the sushi rice, giving it that classic sushi flavor.
16. Sugar (2 tablespoons): Sugar adds a touch of sweetness to the rice seasoning.
17. Salt (1 teaspoon): A pinch of salt is necessary to balance the flavors in the sushi rice.

Now that you've gathered all the ingredients, you're ready to embark on the exciting journey of creating your Salmon Sushi Bake. Each component contributes to the dish's unique and delicious flavor profile, making it a delightful treat for sushi enthusiasts and newcomers.

The foundation of any sushi dish is the rice. Begin by rinsing the sushi rice under cold water until the water runs clear. This step removes excess starch and ensures your rice isn't overly sticky. Cook the rice according to the package instructions.
Once the rice is cooked, transfer it to a large bowl and season it with vinegar, sugar, and salt while it's still warm. Use a wooden spatula to gently fold the seasoning into the rice without mashing it. Let the rice cool to room temperature.

Creating the Sushi Roll :

1. Lay a bamboo sushi rolling mat on a clean surface. Place a sheet of plastic wrap over it to prevent sticking.
2. Lay a sheet of nori seaweed on top of the plastic wrap.
3. Wet your hands to prevent the rice from sticking, and then grab a handful of sushi rice. Spread it evenly over the nori, leaving about half an inch of nori at the top.
4. Lay thin slices of fresh salmon, cucumber strips, avocado, cream cheese, and a drizzle of Sriracha sauce over the rice.
5. Using the bamboo mat, carefully roll up the sushi, starting from the bottom edge and rolling towards the exposed nori. Apply gentle pressure to shape the roll.
6. Wet the top edge of the nori with water to seal the roll.
    

Baking

1. Now comes the exciting part—baking your Salmon Sushi rolls to perfection. Preheat your oven to 350°F (175°C).
2. Carefully transfer your sushi rolls to a baking dish lightly greased or lined with parchment paper.
3. Brush the top of each roll with a mixture of soy sauce and a touch of Sriracha for an extra layer of flavor.
4. Sprinkle sesame seeds and thinly sliced green onions over the top of the rolls.
5. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 20-25 minutes until the salmon is cooked through and the roll holds its shape.

Serving and Enjoying:

1. Once your Salmon Sushi Bake is out of the oven and has had a moment to cool slightly, it's time to savor this delectable dish. You can serve it in individual slices or cut it into bite-sized pieces for a more casual gathering.
2. Pair your Salmon Sushi Bake with pickled ginger, wasabi, and extra soy sauce for dipping. Combining warm, baked ingredients with the freshness of sushi flavors creates a delightful contrast that will impress your family and friends.

About One Stop Halal

Welcome to the Home of the Wild Caught Seafood. We carry various wild-caught fish and shrimp collections that are hard to find elsewhere. We deliver to your doorstep anywhere in the United States within 1-2 business days.