Deliciously Easy and Quick: Instant Pot Chicken and Noodles

Before we get into the nitty-gritty of our delicious chicken and noodles instant pot recipe, let's discuss why the Instant Pot is a game-changer in the kitchen. This versatile appliance combines several kitchen gadgets into one, acting as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. Here are a few reasons why the Instant Pot chicken noodles is so beloved:

1. Time Efficiency: The Instant Pot significantly reduces cooking times, making it ideal for busy individuals. What would usually take hours in a conventional oven or stovetop can be done in a fraction of the time.
2. Flavor Preservation: Pressure cooking in the Instant Pot seals in flavors and nutrients, resulting in dishes that are both tasty and nutritious.
3. Convenience: The Instant Pot is a one-pot wonder, reducing the number of dishes to wash after cooking. Plus, it's programmable, so you can set it and forget it.
4. Safety: Modern Instant Pots have multiple safety features to prevent accidents and make pressure cooking more user-friendly.

• Now that we've established why the Instant Pot is so unique, let's move on to the main event – our Instant Pot Chicken and Noodles recipe.

Ingredients and Preparation

Here's a list of the ingredients you'll need for this mouthwatering dish:

Ingredients:

• 2 pounds of boneless, skinless chicken thighs (or chicken breasts, if you prefer)
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 8 ounces of sliced mushrooms
• 8 ounces of egg noodles
• 4 cups of chicken broth
• 1 cup of heavy cream
• 2 tablespoons of olive oil
• 2 teaspoons of dried thyme
• Salt and pepper, to taste
• Fresh parsley for garnish

Now that your ingredients are ready let's start preparing this delicious Instant Pot Chicken and Noodles.

Instructions:

1. Sauté the Chicken: Set your Instant Pot to the "Sauté" mode and add the olive oil. Once the oil is hot, add the chicken pieces and cook until they're browned on all sides. This should take about 4-5 minutes.
2. Add Aromatics: Add the chopped onion and minced garlic to the pot and sauté for a minute or two until they become fragrant.
3. Vegetables and Mushrooms: Toss in the sliced carrots, chopped celery, and sliced mushrooms. Sauté everything for a couple more minutes to soften the vegetables slightly.
4. Season: Season the mixture with dried thyme, salt, and pepper. Stir well to distribute the flavors evenly.
5. Noodles and Broth: Add the egg noodles to the Instant Pot and pour in the chicken broth. Ensure the noodles are submerged in the liquid.
6. Pressure Cook: Close the Instant Pot lid, set the valve to the sealing position, and select the "Pressure Cook" mode for 4 minutes.
7. Quick Release: Once the cooking cycle is complete, perform an immediate pressure release by carefully turning the steam release valve.
8. Add Cream: After the pressure has been released and the valve has dropped, open the Instant Pot and stir in the heavy cream. Mix it well with the chicken, noodles, and vegetables.
9. Garnish and Serve: Dish your Instant Pot Chicken and Noodles, garnish with fresh parsley, and serve hot. Enjoy the delicious aroma and flavors!

One of the great things about Instant Pot cooking is how versatile it can be. You can quickly adapt this recipe to suit your preferences or dietary restrictions. Here are a few variations and customizations you can try:

1. Veggie Lover's Delight: If you're a vegetarian or want to increase your vegetable intake, skip the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like bell peppers, zucchini, and spinach.
2. Spice It Up: Add a dash of cayenne pepper or red pepper flakes to give your dish a little kick. If you like spicy, add a diced jalapeño when sautéing the aromatics.
3. Creamy Options: You can use different types of cream, such as half-and-half or a dairy-free alternative like coconut milk, to suit your dietary preferences.
4. Cheese Please: Stir in some grated Parmesan or cheddar cheese after adding the cream for an extra layer of richness.
5. Fresh Herbs: Experiment with fresh herbs like basil or tarragon for freshness and unique flavor.

Serving Suggestions

Now that your Instant Pot Chicken and Noodles are ready to enjoy let's talk about how to make the most of this delightful dish.

1. Fresh Salad: Serve your chicken and noodles with a crisp and refreshing salad—a simple garden salad with a balsamic vinaigrette paired beautifully with this creamy dish.
2. Garlic Bread: Who can resist the comforting combination of chicken and noodles with warm, buttery garlic bread? It's a classic pairing for a reason.
3. Steamed Vegetables: To add more veggies to your meal, cook some broccoli, green beans, or asparagus to serve alongside your chicken and noodles.
4. Grated Parmesan: A generous sprinkle of freshly grated cheese on top of your chicken and noodles adds a savory, salty kick.
5. Fresh Herbs: Garnish with fresh herbs such as chives, basil, or parsley for a burst of color and flavor.

What if you have leftovers of this delicious Instant Pot Chicken and Noodles? No worries because this dish reheats beautifully. Here's how to store and reheat it:

1. Storage: Transfer any leftover chicken and noodles to an airtight container and store it in the refrigerator. It will stay fresh for up to 3-4 days.
2. Reheating: To reheat, scoop out the desired portion into a microwave-safe dish and heat it in 30-second intervals until it's hot. Alternatively, you can reheat it on the stovetop in a pan over low to medium heat, stirring occasionally.

If you have a lot of leftovers, you can get creative with them. Try making chicken and noodle soup by thinning it with additional broth and adding more veggies. It's a tasty and comforting twist on the classic.

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