Breakfast Lasagna: The Ultimate Morning Comfort Food

At its core, breakfast lasagna is precisely what it sounds like: a lasagna-style casserole tailored with breakfast ingredients. Instead of the traditional ricotta, meat sauce, and mozzarella, you'll find layers of:

• Scrambled eggs
• Breakfast meats (like beef sausage or beef bacon)
• Cheese (cheddar, mozzarella, or even pepper jack)
• Hash browns or lasagna noodles
• Gravy or béchamel sauce (for that luscious, creamy texture)

This dish combines the comfort of a diner-style breakfast with the elegance of a layered casserole, making it ideal for entertaining or feeding a crowd.

Why You'll Love Breakfast Lasagna

1. It's Customizable

   Vegetarian? Swap in sautéed mushrooms, spinach, or bell peppers. Love spice? Add jalapeños or hot sauce. Prefer turkey sausage? Go for it. The layering format makes it easy to tailor to your tastes.

2. Great for Make-Ahead Meals

   You can assemble the lasagna the night before, pop it in the fridge, and bake it in the morning. It's the ultimate low-stress breakfast for busy days or when guests are over.

3. Crowd-Pleaser

   Perfect for brunch buffets, potlucks, holidays, or lazy Sunday mornings. It's rich, filling, and appealing to all ages.

Ingredients: What You'll Need

Here's a basic list of ingredients for a classic breakfast lasagna, but feel free to adjust based on preference or dietary needs.

Protein:

• 1 lb breakfast sausage, cooked and crumbled
• 8 strips of beef bacon, cooked and crumbled
• Optional: Turkey, or plant-based alternatives

Eggs:

• 8–10 large eggs
• Splash of milk or cream
• Salt and pepper

Cheese:

• 2 cups shredded cheddar
• 1 cup shredded mozzarella
• 1 cup shredded Monterey Jack or pepper jack (optional)

Carb Base:

• 9 cooked lasagna noodles or 4–5 cups thawed hash browns or tater tots

Sauce:

• 2 cups white gravy (sausage gravy, béchamel, or even country-style)
• Optional: Hollandaise sauce for serving

Optional Add-ins:

• Sautéed spinach
• Sliced mushrooms
• Caramelized onions
• Diced peppers
• Hot sauce or chili flakes

Step 1: Prepare the Proteins

• In a skillet over medium heat, cook the breakfast sausage until browned. Drain any excess grease.
• Cook the beef bacon until crispy, then crumble it into pieces.

Step 2: Scramble the Eggs

• Whisk together eggs with a splash of milk or cream.
• Cook gently in a non-stick skillet until just set (they’ll cook more in the oven).
• Season with salt and pepper.

Step 3: Prepare the Base

• Cook the lasagna noodles according to package instructions if using pasta.
• If using hash browns or tater tots, ensure they are thawed and lightly browned in a skillet or oven for texture.

Step 4: Make the Sauce

• For sausage gravy: whisk together butter, flour, and milk, then stir in cooked sausage until thickened.
• For béchamel, create a roux with butter and flour, then slowly whisk in warm milk. Season with salt, pepper, and a dash of nutmeg.

Step 5: Assemble the Lasagna

In a greased 9x13-inch baking dish, layer as follows:

• Bottom Layer: Noodles or hash browns
• Egg Layer: Half of the scrambled eggs
• Meat Layer: Half of the sausage and beef bacon
• Cheese Layer: A mix of cheddar and mozzarella
• Sauce Layer: Spoon over gravy or béchamel
• Repeat layers
• Top Layer: Finish with cheese and a drizzle of sauce

Step 6: Bake

• Preheat oven to 375°F (190°C)Cover with foil and bake for 25–30 minutes.
• Remove foil and bake another 10–15 minutes until cheese is bubbling and golden.
• Let rest for 10 minutes before slicing.

Variations

1. Tex-Mex Breakfast Lasagna

   Layer with refried beans, scrambled eggs, chorizo, cheddar, and a spicy queso sauce. Serve with avocado and salsa on top.

2. Vegetarian Breakfast Lasagna

   Instead of meat, use sautéed spinach, mushrooms, onions, and bell peppers. Add goat cheese or feta for a tangy twist.

3. Sweet Breakfast Lasagna

   Yes, it's possible! Use pancakes or crepes as layers, alternate with Greek yogurt, berries, and maple syrup, and chill instead of baking—perfect for summer mornings.

Pro Tips for Success

1. Don't overcook the eggs. Keep them soft and barely set, since they'll finish cooking in the oven.
2. Let it rest. Like traditional lasagna, this dish needs about 10 minutes post-bake to set up, making slicing easier.
3. Use a serrated knife. It'll glide through the layers more easily without smashing the structure.
4. Double the recipe. It freezes beautifully. Simply portion, wrap tightly, and freeze for up to 3 months. 
5. Reheat in the oven or microwave.

Serving Suggestions

1. Fresh fruit salad balances the richness.
2. Hot sauce or salsa for spice lovers.
3. Side of greens like arugula or baby spinach with vinaigrette adds contrast.
4. Fresh herbs like chives or parsley sprinkled on top bring color and freshness.
5. And of course, don't forget a hot cup of coffee or freshly squeezed juice.

Storage and Reheating

1. In the fridge: Store leftovers in an airtight container for up to 4 days.
2. To freeze: Cool completely, then wrap tightly in foil or portion into freezer-safe containers. Freeze for up to 3 months.
3. Reheating: For best results, reheat in the oven at 350°F until warmed through. Microwave works in a pinch, but may soften the texture.

Breakfast Lasagna for Special Occasions

This dish is ideal for:

1. Holiday mornings like Christmas or Easter brunch
2. Mother's Day or Father's Day breakfast
3. Birthday brunches
4. Back-to-school mornings — prep ahead and heat individual portions.
5. You can make mini versions in ramekins or muffin tins for personal servings.

About One Stop Halal

Welcome to your favorite Butcher Shop. We carry various meat cuts that are hard to find elsewhere. We deliver to your doorstep anywhere in the United States within 1-2 business days.