{"id":4286026088513,"title":"Radhuni Kasundi - Mustard Seed Paste","handle":"radhuni-kasundi-mustard-seed-paste","description":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBangladeshi chefs call kasundi as the \"answer to the ketchup.\" It is highly pungent and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. Kasundi is made by fermenting mustard seeds and is much stronger and sharper than other kinds of mustard sauce. Serve kasundi with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavors. You can also serve as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelets, salads, and other food. 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Kasundi is made by fermenting mustard seeds and is much stronger and sharper than other kinds of mustard sauce. Serve kasundi with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavors. You can also serve as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelets, salads, and other food. And did we tell you that your batter-fried fish won't be the same if you pair it with kasundi?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 9.63 fl oz (285 ml)\u003c\/p\u003e\n\u003cp\u003eProduct of Bangladesh\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlant-based product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThere is a visible vegetarian symbol \"Green Dot\" present on the product. The symbol is in effect following the Food Safety and Standards Act of 2006 in India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThe product contains only plant-based ingredients. It doesn't contain any animal by-products or alcohol.\u003c\/span\u003e\u003c\/p\u003e"}

Radhuni Kasundi - Mustard Seed Paste

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$2.99
Maximum quantity available reached.

Bangladeshi chefs call kasundi as the "answer to the ketchup." It is highly pungent and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. Kasundi is made by fermenting mustard seeds and is much stronger and sharper than other kinds of mustard sauce. Serve kasundi with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavors. You can also serve as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelets, salads, and other food. And did we tell you that your batter-fried fish won't be the same if you pair it with kasundi?

Weight: 9.63 fl oz (285 ml)

Product of Bangladesh

Plant-based product:

There is a visible vegetarian symbol "Green Dot" present on the product. The symbol is in effect following the Food Safety and Standards Act of 2006 in India.

The product contains only plant-based ingredients. It doesn't contain any animal by-products or alcohol.

Legal Disclaimer:

Actual product packaging may contain different information. We recommend not to solely rely on the information that is mentioned here. Make sure you always read labels, warning or directions before using or consuming the product. Please see our Terms of Service below.

US Men Size
US Women Size
Europe Size
4 6 36
5 7 37
6 8 38
7 9 39
7.5 9.5 40
8 10 41
9 11 42
10 12 43
10.5 12 44
11.5 13 45

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