{"id":4513848393793,"title":"L.G. Asafoetida - Hing Powder","handle":"l-g-asafoetida-hing-powder","description":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"uuid\" content=\"uuidtUKyVNVb7eZK\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\" data-preserver-spaces=\"true\"\u003eAsafoetida, or hing as they call it, is a coarse yellow power and smells like a boiled egg. Unlike turmeric or cumin seeds, asafetida hasn’t yet made it into mainstream food stores. Asafetida is the most simultaneously misunderstood and sublime ingredient in Indian cuisine. It is essentially a gum extracted from a ferula, an herb in the celery family. But don’t be put off by the pungency. When appropriately used, a pinch of asafoetida supercharges every other spice in the pan, like salt, but in a funkier way. To bring out its ideal level of funk and temper its bitterness, LG asafetida must be cooked directly into the pan with oil or ghee. To make the flavor truly shine, add it to your other spices \u003c\/span\u003e\u003cem style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\"\u003e\u003cspan style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\" data-preserver-spaces=\"true\"\u003eafter\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\" data-preserver-spaces=\"true\"\u003e they’ve tempered in hot oil and let it dissolve for about 30 seconds before mixing into veg, meat, lentils, or rice. That’s how asafetida lends its powerful umami-like punch to any dish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e 3.5 oz (100 g)\u003c\/p\u003e\n\u003cp\u003eProduct of India\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlant based product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThe product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eWe will work with the manufacturer for a visible halal symbol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-06-14T20:19:42-07:00","created_at":"2020-06-14T20:21:33-07:00","vendor":"Prayosha Spices","type":"Spice","tags":["Brand_L G","Location_Bengali","Location_Indian Pakistani","Type_X 100s of other spices"],"price":499,"price_min":499,"price_max":499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32001480654913,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GRMS-ASAFOET","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"L.G. Asafoetida - Hing Powder","public_title":null,"options":["Default Title"],"price":499,"weight":100,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/LG_asafoetida.jpg?v=1592191458"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/LG_asafoetida.jpg?v=1592191458","options":["Title"],"media":[{"alt":"L.G. Asafoetida - Hing Powder","id":6479603826753,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/LG_asafoetida.jpg?v=1592191446"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1785\/5627\/products\/LG_asafoetida.jpg?v=1592191446","width":600}],"content":"\u003ch4\u003eDetails\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"uuid\" content=\"uuidtUKyVNVb7eZK\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\" data-preserver-spaces=\"true\"\u003eAsafoetida, or hing as they call it, is a coarse yellow power and smells like a boiled egg. Unlike turmeric or cumin seeds, asafetida hasn’t yet made it into mainstream food stores. Asafetida is the most simultaneously misunderstood and sublime ingredient in Indian cuisine. It is essentially a gum extracted from a ferula, an herb in the celery family. But don’t be put off by the pungency. When appropriately used, a pinch of asafoetida supercharges every other spice in the pan, like salt, but in a funkier way. To bring out its ideal level of funk and temper its bitterness, LG asafetida must be cooked directly into the pan with oil or ghee. To make the flavor truly shine, add it to your other spices \u003c\/span\u003e\u003cem style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\"\u003e\u003cspan style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\" data-preserver-spaces=\"true\"\u003eafter\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #0e101a; background: transparent; margin-top: 0pt; margin-bottom: 0pt;\" data-preserver-spaces=\"true\"\u003e they’ve tempered in hot oil and let it dissolve for about 30 seconds before mixing into veg, meat, lentils, or rice. That’s how asafetida lends its powerful umami-like punch to any dish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e 3.5 oz (100 g)\u003c\/p\u003e\n\u003cp\u003eProduct of India\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlant based product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThe product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eWe will work with the manufacturer for a visible halal symbol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

L.G. Asafoetida - Hing Powder

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$4.99
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Asafoetida, or hing as they call it, is a coarse yellow power and smells like a boiled egg. Unlike turmeric or cumin seeds, asafetida hasn’t yet made it into mainstream food stores. Asafetida is the most simultaneously misunderstood and sublime ingredient in Indian cuisine. It is essentially a gum extracted from a ferula, an herb in the celery family. But don’t be put off by the pungency. When appropriately used, a pinch of asafoetida supercharges every other spice in the pan, like salt, but in a funkier way. To bring out its ideal level of funk and temper its bitterness, LG asafetida must be cooked directly into the pan with oil or ghee. To make the flavor truly shine, add it to your other spices after they’ve tempered in hot oil and let it dissolve for about 30 seconds before mixing into veg, meat, lentils, or rice. That’s how asafetida lends its powerful umami-like punch to any dish.

Weight:  3.5 oz (100 g)

Product of India

Plant based product:

The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol.

We will work with the manufacturer for a visible halal symbol.

 

Legal Disclaimer:

Actual product packaging may contain different information. We recommend not to solely rely on the information that is mentioned here. Make sure you always read labels, warning or directions before using or consuming the product. Please see our Terms of Service below.

US Men Size
US Women Size
Europe Size
4 6 36
5 7 37
6 8 38
7 9 39
7.5 9.5 40
8 10 41
9 11 42
10 12 43
10.5 12 44
11.5 13 45

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