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flatbread often compared to naan. Set apart by its flakiness and white flour base, kulcha is typically served with chickpea curry. Many Indians see this bread as a breakfast staple. But it can be hard to find the 30 minutes of prep time to make your own kulcha.  To make things worse, few American homes come equipped with a tandoor oven. Luckily, Kawan is making it easy to get great tasting kulcha at home. Especially for you onion lovers!\u003c\/p\u003e\n\u003cp\u003eThough many people stuff kulcha with spicy potato mixes, few breads go as well with curry as onions and Indian spice. And these frozen kulchas are covered in them. To eat, lather in ghee or butter and warm in the oven. In minutes, you’ll have fresh, flaky bread that tastes just like grandma used to make. If you can’t consume all 4 pieces in one meal, put them in a baggie and store in the freezer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree of artificial colors and preservatives\u003c\/li\u003e\n\u003cli\u003eFilled with onion and a delicious herb blend\u003c\/li\u003e\n\u003cli\u003ePrepared in a Tandoor oven for max authenticity\u003c\/li\u003e\n\u003cli\u003eInsulated packaging ensures it arrives cold\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 14 oz (400 g)\u003c\/p\u003e\n\u003cp\u003eProduct of Malaysia\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eThis product is certified by:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJAKIM (Malaysian Government Halal Certification Body):\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eJAKIM is an internationally recognized Malaysian Government halal certification agency. They certify all kinds of products as well as manufacturers, distributors, packing companies, production plant, slaughter houses etc.\u003c\/span\u003e\u003c\/p\u003e"}