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They’re sweet and nutty with a beautifully warm, yellow color. Chana Dal is paired excellently with jeera rice or garam masala rice. Once cooked through, Chana Dal goes down smooth with plenty of nutrients. Chana Dal goes great with tomato, garlic, ginger, and spices and a tempering cumin seeds will seal the deal to create a flavorful, bright dish. As a side, these yellow lentils are perfect for flatbreads or any cooked grains and veggies! Like Masoor Dal, Chana Dal takes around 30 minutes to soften and cook through, so they’re still a great way to cook up a quick meal that’s delicious and simple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 lb (909 g)\u003c\/p\u003e\n\u003cp\u003eProduct of India\u003c\/p\u003e\n\u003ch4\u003eHalal Certification\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePlant based product:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThe product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eWe will work with the manufacturer for a visible halal symbol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}